Design Crush was starting to feel like it needed a mini-makeover to me, so say Good-bye to grey and goldenrod and Hello to black and cinnamon! The inspiration all stemmed from this image I tripped across.
Toss some Old English type on anything and it gives it a whole new kinda flare! Even cocktail napkins get feistier.
:: via the Kitchn
Brownies don’t always mean chocolate these days. Sometimes they mean orange cakey goodness with a sweet glaze!
:: recipe and photo via The Recipe Girl
Posted In recipes
Now the famed Wallpaper* city guides are available in four different box sets – yippee! Choose from the Art Fairs, Beach, Business and Fashion series.
Who says melamine has to be boring? It’s a personal favorite of mine and Marco Cibola takes it to the next level with his The Middletons plate set. Meet Doug, Janet, Claire and Perry (seriously). Welcome them to your dining table and make them a part of your family.
The design of these flavored coffee creamer “jiggers” for Arla Foods (designed by Neumeister) remind me of the same design as those Minute Maid frozen pushups everyone used to eat during lunch in the school cafeteria. Brilliant, fun design!
:: via the Dieline
A beautifully done chronological pictorial covering the events and crowds surrounding Inauguration Day.
The Rossellini is more of a warm weather libation, think of it as a promise of things to come!
Ingredients:
– 5 ounces white wine
– 1 ounce white vermouth
– 2 ounces fresh-squeezed orange juice
– Orange bitters, such as Fee Brothers, Regan’s, or The Bitter Truth
– orange wedge, optional for garnish
Combine first three ingredients in a large glass or pitcher. Stir to combine. Serve in a highball glass filled with ice. Top with 5 dashes of orange bitters. Garnish with an orange wedge and enjoy. Serves 1.
:: cocktail recipe and photo via YumSugar
Posted In cocktails
