Dear Deer.

I have a confession: I’m not a fan of the antler craze.

Or I should say I wasn’t a fan. Because after seeing Dear Deer I may be a convert. I think it has something to do with being able to customize the piece with branches, flowers, etc and update whenever the mood strikes. Oh, and the fact that it’s not real antlers or faux antlers is a plus, too. I like the imagination behind it all.

:: via Roadside Scholar

3

The Daily Eat: Coconut Tres Leches.

Tres leches is one of my very favorite desserts – I still remember the very first time I had at the Cadillac Bar in Dallas. I could have eaten plate upon plate overflowing with that milk-soaked cakey goodness. This coconut version offers up a spin on the original by using coconut milk as one of the three different milks in the leche mixture. Yum.

:: recipe and image via CHOW

5

Happy Weekend: Happy Easter.

The weather has been spot-on beautiful for the past few days, so of course it’s supposed to rain both Saturday and Sunday since I won’t be cooped up in an office. Go figure!

Have a fantastic weekend and lovely Easter Sunday filled with headless chocolate rabbits and stale marshmallow Peeps!

:: via ?

7

Buena Park Bench.

Meet CB2s modern version of the Luxembourg gardens chair – the Buena Park Bench. Park yourself closer to the ground, slouched in laziness with the sun shining on your face. Rust-proof with really pretty ivory cushions in moisture and mildew-resistant spun polyester. Buena park chair also available to match.

2

The Daily Eat: Hot Cross Buns.

Hot Cross Buns mean Easter at the grocery store. I’m ashamed to admit that A.) I’ve never attempted to make them and B.) I chose this particular version of the recipe because the title of the post was “Fruity, Spicy, Sticky.”

:: photo and recipe via Spicy Icecream

0