Lenneke Wispelwey

 

Aside from having one of the most whimsical names ever, Lenneke Wispelwey creates porcelain pieces based on mathematics and geometric patterns. Each family of products demonstrates a beautiful knowledge of color and variations between the same hue, and it’s all inspired by Lenneke’s own memories and found items from every day life. Shop the entire collection here.

 

 

 

 

 

 

0

5 Dishware Crushes

Helen Levi
Beach Series Traditional Mug // Ocean Dinner Plate // Pebble Series Breakfast Bowl // Sunrise Dinner Plates

 

Stolen Form
Brick Dish // Pipe Espresso / Condiment Cups // Tin Can Mug // Salt & Pepper Pipes

 

Kaz
Aqua Speckle Bowl // Marble Cheese Platter // Watercolour Moon Platter // Tia Bowl Set

 

Robert Gordon
Canvas Dinner Plate // Coffee Run Mug Set // Pearl Mug // Merchant Charcoal Bowl

 

Fenek
Big Salad Bowl // Blue Splattered Espresso Cups // High Plate // Splattered Mug

0

Dry Goods Vessels

 

These handsome dry goods vessels from Fort Standard are intended for the kitchen, but could easily find a home in any number of places in your home. The thin glass vessels are sealed with large cork stoppers and turned American walnut hardwood handles. Pick up your favorite or get all three and get 10% off!

 

via bltd

0

OMMO

 

Simple, functional pieces that can be easily moved from room to room depending on what I need them for draw me to them like a moth to a flame. When I came across OMMO‘s products, that combine both eastern and western cultures, it was love at first sight. The word OMMO stands for the idea that good design is for everyone, and their collection exemplifies just that.

 

 

 

 

 

0

Charcuterie + Crudités + Tappas Boards

 

Snack-filled meals have long been some of my favorites, back in November I even laid out my dining room with charcuterie, crudités, and tappas for my housewarming party. What I love most about these types of spreads is that there are no real rules, only fast and loose suggestions.

These tappas boards by Samarie Designs would be a beautiful addition to any spread. Printmaker Samarie Higgins teamed up with woodworker Jeremy Happ to create these one-of-a-kind pieces that use sustainable wood. Each one features a swirling work of art that’s sure to complement the food served upon it.

 

 

Charcuterie includes mainly meats and cheeses, with some supporting roles thrown in by way of fruits, veggies, nuts, and carbs. It’s definitely an appetizer that’s heavy enough to be considered a light dinner. (A recommended 5 oz. of meat and 2 oz. of cheese per person, if you’re curious.)

+ dry-cured salami, prosciutto, smoky sausage, speck, coppa, chorizo, and sopressata
+ one of each type of cheese: stinky (blue), aged (cheddar, gouda) , soft (double or triple creams), hard (parmesan, manchego), and fresh (ricotta, goat, mozzarella) served at room temperature
+ toast a sliced baguette and/or cut up flatbreads in the oven
+ add small bowls of nuts and dried fruits scattered in between
+ olives, cornichons, and artichoke hearts will elevate your entire board with new textures
+ a few types seasonal fresh fruit, either sliced or in bowls
+ slice the hard cheeses, break up the stinky ones, provide different knives for the soft and fresh
+ add in a grainy mustard, fig jam, and fragrant honey for those who want to get adventurous

 

 

Crudités platters are usually full of seasonal vegetables, something pickled, and a few sauces. It’s a versatile appetizer because it can be served cold or hot, depending on the time of year. Separate everything into groups when plating on platters and boards for maximum visual impact.

+ cold, sliced seasonal vegetables– broccolini, cauliflower (white, green, orange and purple), radishes (red, black, watermelon), asparagus, celery, carrots, assorted bell peppers, snap peas, haricot vert, English cucumbers
+ mini skewers with things like mozzarella balls with cherry tomatoes
+ steamed, grilled, or baked vegetables such as corn on the cob, mini potatoes, and edamame
+ something bright and citrusy, like sliced oranges or Meyer lemons
+ two to three sauces for dipping
+ hollow out a few small heads of cabbage and fill them with thicker sauces for serving
+ a fancy salt, like pink Himalayan

0

Block Shop Table Linens

 

You may be familiar with Block Shop‘s traditional Indian hand block printed scarves, but did you know they recently released a line of table linens? Because they did and they’re ideal for summer entertaining. The easy California vibe of each scarf carries over effortlessly to table runners and napkins, furthering sisters Lily and Hopie’s mission to make heirloom textiles with a high social benefit and low environmental impact.

 

 

 

 

 

0

Purpur

 

I love ritual, and Purpur looks like it would lend itself to such things instantly. Roxanne Flick‘s conceptual graduation project to create a tea set inspired by the beauty of nature and art is stunning. Using the form and behavior of the flamingo, Flick designed a kettle, teacups, and sugar and cream bowls made from porcelain, oak saucers and an oak, glass, and granite table.

 

 

 

 

0

Let’s Talk Pantries + Organizational Tips

In my dream home I have an entire room as a pantry, a la Martha. But in the real world it’s about working with what you’ve got – whether that be a closet you can convert, a corner to build out, or a few existing cabinets that need to do all the heavy lifting. Or you can get creative, make it an entire wall of open shelving or a free-standing piece of furniture. Whatever the case, we all know food storage in the kitchen is a necessity, read on for some organizational tips and inspiration!

Keys to a keeping a super functional pantry:
1. Go through and clean it out regularly.
2. Use it for more than just food – serving pieces, cookbooks – if you have the space.
3. Have everything visible, or as much as possible. Risers work great!
4. Group like with like (cans, baking ingredients, etc).
5. Place the things you use most often at arm’s reach.
6. Think vertically as well as horizontally, store cookie sheets and serving trays upright.
7. Set shelves at different heights to use your space best.
8. Bring in baskets to collect dish towels and more.
9. Use glass containers to store dry goods, they’ll stay fresh longer and you’ll always know how much you have.
10. Take advantage of the inside of the door as well, it’s a great place to keep spices and food storage supplies.

 

via Trendland

 

via Decor Pad

 

The Kitchn

 

Decoholic

 

Arclinea

 

The Kitchn

 

Oh Happy Day

 

Apartment 34

0