I can eat decently enough with chopsticks, at least well enough to compete with any other middle-class 31 year old female. But these make me want to toss out everything in my silverware drawer and become exclusively devoted. (via Bonnie Tsang)
Between my loves of cooking and paper goods, you’d think I’d have a more organized game plan in the kitchen. Nope. Don’t get me wrong, everything is neatly put in its place. It’s just that once it’s there I’m not always sure what to do with it. If I don’t have a few recipes picked out and a list made when I go to the grocery store I end up coming home with apples and bread and that’s about it. I’ve found that most people are like me and need a little help, and these pieces fit the bill perfectly.
I love eating snacks and desserts out of tiny bowls and cups, so these Mediterranean Parfait Cups are right up my alley. I also think they’d make for some sweet bud vases in a pinch. (via the kitchn)
Mugs are one of those things that get out of control in a heartbeat. One minute you have the set that came with your dinnerware, the next you’re sitting on a pile of unattractive promotional eyesores. I swear I clean mine out at least once a year. (The easy thing would be to just say no to the free mugs, right? Wrong.) On weekend mornings when I can actually enjoy my coffee I like to nerdily choose my mug according to my mood. Most times it ends up being a white one I picked up on clearance for $2.99 – wonder what that says about me.
Ever since making these necklaces for some friends I’ve been flat-out obsessed with embroidery thread. My only tryst with it in the past was short-lived, in the form of 6th grade bracelet making. In fact, some of the thread I used on my necklaces was from the 6th grade. (No joke. It’s in a box with my name on it.) All of a sudden the possibilities seem limitless.
Tea towels are one of those things that I’m continually amassing, then wondering where they all came from. I love that it’s essentially an empty canvas of material that can be turned into an affordable piece of art. Then we display it on a hook or draped over the oven handle in our kitchen, and dry our dishes and our hands on it. A little under-appreciated, no? (Kidding!) I’ve got my eye on these beauties.