I love homemade sticky buns. And bread pudding. Sticky Bun Bread Pudding is like spoonable sticky buns with a lot of ooey gooey goodness. Just looking at this picture is making the chicken dumpling soup I’m eating for lunch taste like crap!
:: photo and recipe via Culinary Concoctions by Peabody
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Recently I’ve been really into lemony and citrus flavors. This Baked Lemon Pudding looks divine and is making my stomach grumble momentarily.
:: photo and recipe via Dari Dapur Saya
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No joke – it’s really strawberry soup. And perfect timing since everywhere I go there seem to be strawberries on sale. One teeny, tiny problem: the site is entirely in Italian. I made an attempt at running it through a translator online, but that didn’t yield very good results. So if anyone does try this and manages to decode the recipe I’d appreciate a copy!
:: recipe and photo via tarallucci e…
UPDATE: Thanks to an amazing reader (see comments below) I can give you the original link to this recipe. IN ENGLISH!
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When two things that you already love separately come together there’s no going wrong. I give to you the Lemon Cream Cheese Cupcake.
:: via Held by Love, Baked by Scratch
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Let me preface this by saying that I’m not a big fan of the coconut.
Last weekend I made this ridiculously amazing three-layer coconut cake by Paula Deen. I’ve never tried any of her recipes before, but coconut cake is my mom’s favorite and this was for her birthday. Therefore, I was overruled. And I’m glad I was because as I said earlier – it was a-maz-ing. Super moist and not too coconutty (contrary to it being coated in the stuff). In fact, I’m thinking it could be the base for a lot of cake experimentation using the cake recipe as a base…
:: photo and recipe via The Food Network
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My lunch will actually be mushroom risotto this afternoon (thanks to the company since we’ve been putting in so many long hours). This Zucchini Risotto’s been on my Must Try list for quite some time though. It has less butter than your average risotto and no wine, cutting down on unwanted calories exponentially.
:: photo and recipe via allrecipes
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Everyone should be able to appreciate a good BLT, but add some avocado and it turns into a BLAT. A BLAT in the form of a bacon, lettuce, avocado and tomato salad with basil-mayo dressing is perfection.
:: photo and recipe via Vicarious Foodie
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I’m not a pie lover with the exception of Key Lime Pie. There’s just something about the tart/sweet combination and that strong citrusy lime flavor topped with freshly whipped cream that does it for me. All I know is that I’ve never met even a one I didn’t like and that it screams Summer! to me which is really fitting for this Memorial Day weekend.
:: photo and recipe via Cafe Johnsonia
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Thanks to Scrubs the word “brinner” is now a permanent part of my vocabulary. (Breakfast for dinner = brinner) I think given the option I’d prefer to eat breakfast food for dinner – it just seems to taste better. Or maybe it’s just that my tastebuds are awake by then. These Pop Up Pancakes are a great idea – imagine all the possibilities of what you could fill them with.
:: photo and recipe via Make and Takes
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I’m majorly wishing this Crunchy Shrimp with Ginger Orange Sauce were my lunch. *sigh*
:: photo and recipe via Family Style Food
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