My stomach is still reeling a bit from the past few days, but this chocolate pudding looks like it would go down quite nicely. That lovely blue cup might help, too!
:: recipe and photo via Seasonal Ontario Food
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This Thai Noodle and Vegetable Soup goes hand in hand with the last self-pitying post. I think it might managed to clear out my sinuses though!
:: photo and recipe via You Say Tomato… I Say Tomato
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Every morning should start off with a piece of Apple and Cream Cheese Coffee Cake. Wonder how many people would get up on the right side of the bed then, huh?
:: recipe and photo via Cookie Baker Lynn
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This Thai Fried Rice with Chicken looks so delicious! (I typed as I gobbled up leftover jellybeans.)
:: recipe and image via Real Thai Recipes
Posted In recipesApples = Fruit = Healthy. And don’t try and tell me otherwise!
:: recipe and image via Cafe Chocolada
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Remember yesterday (and the day before) how I was gushing about spring finally being here to stay? Yeah, well it lied to me. Today is overcast with a high in the 50s. The kicker is that this weather is supposed to stick around all weekend before raining Sunday. So for this, French Onion Soup is in order. Nothing like some comfort food to beat the blues!
:: recipe and image via Cookography
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These Little Yoghurt and Orange Blossom Cakes look amazing. I’m sure a fork wouldn’t be involved in my serving – all fingers, all the time!
:: recipe and image via Milk and Cookies
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These Raspberry Upside Down Cakes would be perfect for the beautiful spring day it’s turning out to be here. Or any other day for that matter…
:: image and recipe via cook & eat
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My morning toast and coffee isn’t doing me any justice today – I’m about to start eating tea bags. (Which happens to be the only “food” in my office at the moment.) This Spiced Up Grilled Cheese sandwich practically has me foaming at the mouth. Oh wait, that’s just drool…
Tres leches is one of my very favorite desserts – I still remember the very first time I had at the Cadillac Bar in Dallas. I could have eaten plate upon plate overflowing with that milk-soaked cakey goodness. This coconut version offers up a spin on the original by using coconut milk as one of the three different milks in the leche mixture. Yum.
:: recipe and image via CHOW
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