October 14, 2008 In recipes The Daily Eat: Pear Bread. It’s Pear Week! I’m so excited to showcase these sweet, grainy guys in all their glory. This fall is bound...
August 6, 2008 In recipes The Daily Eat: Peach Pound Cake. Peach pound cake that looks like it would melt in your mouth. Plus a simple caramel glaze that’s bound to...
June 16, 2008 In recipes The Daily Eat: Coconut Spice Tea Cake. While not my favorite baking ingredient, coconut has been calling out to me more and more lately. Maybe it’s an...
May 30, 2008 In happy weekend Happy Weekend. This 4-day week felt longer than your average 5-er which makes me that much happier to see the weekend. It’s...
May 5, 2008 In cocktails, holidays On the Rocks: Cinco de Mayo Edition. I couldn’t leave you all wondering what to drink this evening as you celebrate Cinco de Mayo! Here are a...
April 24, 2008 In grand design, outdoors Folding Grill Tools. I fired up the grill for the first time of the season last night, in the midst of a thunderstorm...
March 24, 2008 In entertaining, kitchen Create & Barrel: March Finds. Holy fun kitchen-y and entertaining goodness at Crate & Barrel! 1. Clovis bowl 2. Acrylic stacking cup 3. Icon cruet/sauce-oil...
March 14, 2008 In food, packaging honibe. honibe introduces the Honey Drop, the world’s first pure, non-sticky honey that you can hold. Use it to sweeten your...
February 6, 2008 In cocktails On the Rocks: DC Buzz. I’m not a big whiskey drinker – bad experience, long story – but this DC Buzz looks yummy. Oe else...
December 28, 2007 In recipes Vanilla Cardamom and Chocolate Ginger Fortune Cookies. Vanilla Cardamom and Chocolate Ginger Fortune Cookies seem very New Year’s-ish, so I thought I’d share the recipes as one...