These Raspberry Upside Down Cakes would be perfect for the beautiful spring day it’s turning out to be here. Or any other day for that matter…
:: image and recipe via cook & eat
Posted In recipes
I’m in love with yet another calendar. This time it’s the Calendone wall calendar and not one that sits prettily upon your desk. And it’s perpetual, which is a HUGE bonus!
The Plantorb is fantastic! The hanging ceramic orb is 8″ in diameter with a 28” long woven sisal cord. As much as I would love to plant something in this, I think I would love even more to hang one inside my front door to throw my keys and sunglasses into when I get home.
I feel like I’ve been hiding under a rock. A month or so ago I walked into my local Banana Republic and was confronted not only by their usual selection of cute clothing, but also by displays stacked with absolutely stunning handbags. When did they start carrying handbags, clutches and wallets?! I feel like someone should have told me because they’re that great. And they must think they’re “that great,” too, because it’s reflected in the price. But they’re so, so pretty!
Can’t you just imagine seeing this Ziptie Ring on someone’s hand and realizing what it actually was? Lovely.
My morning toast and coffee isn’t doing me any justice today – I’m about to start eating tea bags. (Which happens to be the only “food” in my office at the moment.) This Spiced Up Grilled Cheese sandwich practically has me foaming at the mouth. Oh wait, that’s just drool…
I have a confession: I’m not a fan of the antler craze.
Or I should say I wasn’t a fan. Because after seeing Dear Deer I may be a convert. I think it has something to do with being able to customize the piece with branches, flowers, etc and update whenever the mood strikes. Oh, and the fact that it’s not real antlers or faux antlers is a plus, too. I like the imagination behind it all.
:: via Roadside Scholar
Posted In make it
Love the VÅJÖN plant stand in IKEA’s spring collection. The three 18.5″ planters are actually a removable part of the 32″ tall piece. I probably need a few of these and since they’re at IKEA I can actually afford them – yea!
Tres leches is one of my very favorite desserts – I still remember the very first time I had at the Cadillac Bar in Dallas. I could have eaten plate upon plate overflowing with that milk-soaked cakey goodness. This coconut version offers up a spin on the original by using coconut milk as one of the three different milks in the leche mixture. Yum.
:: recipe and image via CHOW
Posted In recipesHoly fun kitchen-y and entertaining goodness at Crate & Barrel!
1. Clovis bowl