The Everleigh is a well-known hot spot in Melbourne that specializes in Prohibition-era style cocktails. To take their well-crafted drinks beyond the bar they partnered with The Company You Keep to design some of the best looking packaging I’ve seen of late. Taking their main inspiration from vintage perfume bottles, TCYK added the minimal amount of type necessary. The four cocktails available – Martini, Old Fashioned, Manhattan, and Negroni – can be purchased in a gift box of four or individually. Now the question is, could you bring yourself to drink them?
LOVE IS LOVE! Valentine’s Day is a favorite of mine, even though I’m almost always single when it rolls around. To me the day is about love in all its many forms and any reason to celebrate it is a good one, especially lately. Check out these printables, recipes, accessories, and more for a super decked out February 14th!
I miss doing big Christmas dinners, but brunches have their own kind of charm. There’s definite appeal in being able to do so much prep work the day before, and it’s nice being able to put out an equally sweet and savory spread that caters to everyone’s tastes. I chose recipes that are easy to grab and eat while you’re catching up around the tree to pair with a selection of cocktails and traditional non-alcoholic options. As far as decorations go, this year I’ve really been drawn to fresh greenery, golds, and glass – you’ll see all three below in decor as well as on the table. (If you’d like even more inspiration check out prior Christmases 2013, 2014, and 2015!)
As I write up this post it’s nearly 8pm and I’m sipping a beer. Between forgetting half of my grocery bags at the checkout today (only to realize it once I got home) and trying to finish up my holiday shopping, it’s just what this day called for. If you’ve been having one – or ten – of those days this December, enjoy perusing this carefully curated selection of 66 cocktails that are sure to aid you through the Alcoholidays.
I’m in serious denial that we’re halfway through November with Thanksgiving only a little over a week away – anyone else? I’ll be hosting for my family for the third year in a row, so it’s nearly down to a science at this point without a lot of guesswork or planning. But, you guys know how I love to plan imaginary holiday get togethers (see Thanksgivings past: 2012, 2013, 2014, and 2015) so I couldn’t break with tradition no way, no how.
Few things are more welcoming than showing up to a holiday spent with family and friends and being handed a cocktail. I like to have bar basics on hand for traditional libations, but a few specialties mixed up as well. Pitchers are great for this purpose, just label them with the cocktail inside. A nice punch in a bowl is even easier, just add a ladle and guests can feel free to serve themselves.
This time of year I’m especially drawn to all things warm and inviting, so I want to have lots of candles sitting in out of the way places as well as on the dining table. Mix things up a little with different heights and widths to add interest. I also want vases full of greenery, a big full wreath on the front door, and the menu posted somewhere in a fun way so guests know what we’ll be eating.
While guests are milling around talking to one another give them something to nibble on. I like how these particular three contain different levels of involvement – if you’re a little munchy go with the crackers, a little more the tartness, skipped lunch go for the fondue!
Serving pieces are my absolute favorite part of planning any meal. For this one I’m opting to stay close to that warm and cozy feeling I already mentioned by using lots of wood, metal, glass, and ceramic pieces. The warm tones all pull together so nicely, and solid pieces like this are great for any season throughout the year.
More of the same for the table itself. And though my table isn’t large enough to set out the entire spread of food, I like to pull in a few trivets. If I see guests going back for seconds on something in particular it’s easy enough to make room for one or two of the more popular dishes. I also like for my dinner and dessert dishes to feel related but not match, in this case both are a sort of stoneware grey.
This entire year I’ve been trying to eat close to the Earth, less processed food and more real food. My menu keeps in line with my intention, lots of vegetables and grains to feed and nourish the mass around the table. And all of it delicious!
Ahhh, now we’re down to it. The best part of the meal in my humble opinion, the sweet finish! At my house we usually take a little break between the main meal and dessert for everything to digest and settle, a (very competitive) game of Yahtzee is usually involved. Dessert is then had, to-go bags packed up full to the top, and goodbye hugs given.
I hope your Thanksgiving planning goes smoothly, friends!
I can never get enough pumpkin when autumn shows its pretty face, no matter the form. So today I’m happy to take part in the #virtualpumpkinparty organized by Sara from Cake Over Steak with a cocktail recipe I’ve reached for a few times this month.
While experimenting I really wanted to accomplish two things:
1. Quick and easy to pull together.
2. Showcasing fall flavors.
Pumpkin was a no brainer, and so was bourbon as far as I was concerned. My favorite lately has been Hudson Whiskey Baby Bourbon, a 90% corn and 10% malted barley combo that’s the first whiskey made in New York since Prohibition and the first bourbon ever. All of the ingredients are sourced within 60 miles of the distillery, with the end result being a little smoky with notes of vanilla and caramel. The perfect choice for this cocktail.
Ingredients
• 4 C water
• 6 oz Hudson Whiskey Baby Bourbon
• 1/4 C pumpkin puree
• 4 Tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 20 whole cloves
• medium apple, sliced
Combine all ingredients in a small saucepan. Heat on medium, stirring occasionally, until gently boiling. Drink while hot, garnish with apple slices or cinnamon stick. Serves 4.
Check out the rest of the nearly 100 other recipes being featured in today’s #virtualpumpkinparty listed over on Cake Over Steak and Twigg Studios!
A special thank you to Hudson Whiskey for providing a bottle of their Baby Bourbon for use in this recipe!
Halloween was always played up as the best holiday at my house as a kid, which is probably why it remains my favorite to this day. I love the childhood innocence involved, as well as the more macabre side you learn about a few years later. My house is all decorated – maybe you’ve already seen it on social media – and I’ll be sharing more about that tomorrow. But for now here are four dozen All Hallows’ Eve treats I think you’ll love!
This roundup turned out to be a little haphazard. I’ve been bookmarking things here and there since early January and didn’t realize just how much I’d pulled together to share. So if you’re looking for the right gift for your sweetheart, a tasty cocktail or sweets recipe, free printables, or any number of other things… well, there are 80-some of them willing and waiting below!
Designer-owners Amy Pastre and Courtney Rowson are creating amazing things for desktop, tabletop, and travel. Within the past year or so I’ve become a massive fan of these ladies and what they’re doing over at Sideshow Press. Amy and Courtney believe in great design and craftsmanship for everyday products and are dedicated to working with remarkable materials and like-minded American manufacturers. All things I stand behind wholeheartedly. It doesn’t hurt that they know their way around a letterpress machine like a couple of bosses either.
