The recipe for this Rustic Strawberry Tart looks ridiculously easy and versatile. (Not to mention drool-worthy.) Shove anything in the easy little crust and you have an instant dessert. According to the chef you can even go the savory route. And the best part? It’s not even that horrible for you.
So I know terrariums are all the rage right now, but I have to be honest when I say I wasn’t really on the bandwagon. But as of about 9:00 this morning I’ve officially bought my one-way ticket to Terrariumville, thanks to M&Stetson’sDIY post.
I’m not sure what it was about this post that made me all of sudden love terrariums, but I can’t wait to get my hot little hands on some succulents and get to work! I’m picturing one smack dab in the middle of my dining table (which should be accompanied by the Nordmyra chairsaccording to most of you).
Lisa Leonard has no formal training in jewelry-making, but I’d never have guessed it. I love how delicate and personalized every single piece is while still remaining a little rough around the edges.
Laura Berger’s illustrations make me feel all warm and fuzzy inside. Which is a good thing (no, really) because that’s exactly the sort of response she hopes to evoke from you when viewing her beautiful illustrations. Check out more work at her Etsy shop – laurageorge.
At least once a week I’m reminded of just how much I loved living in Minneapolis. This week it’s courtesy of Sweet, a chocolate shop that resides in the Twin Cities. Love the color palette and bold, yet demur graphics. I guarantee that if I were lucky enough to get my hands on this one, the packaging wouldn’t go anywhere near the trash.
One of my very favorite books is The Great Gatsby and lately I’m seeing loads and loads of things that look like they just left Jay’s abode. Like the Hayworth Collection from Restoration Hardware. This stuff would make even the shabbiest of bars look clean and crisp. If you like what you see, hop on over because it’s on sale!
I’m excited to announce that The Daily Eat is headed in a slightly new and improved direction – each week will feature a specific ingredient or variety of food. Instead of my usual all over the place-ness things will be a little more organized and focused around these parts. And maybe (just maybe) this newfound sense of direction will somehow rub off onto the rest of my day.
This week? Strawberries. Why? Because they’re absolutely everywhere at the moment and I can’t resist their bright red goodness.
I’m kicking it off with these biscuits with balsamic strawberries and honey sour cream. Because it’s an unlikely combination that makes me wonder what it would taste like on a hot Saturday evening. A little bit Southern. A touch gourmet. A lot of drool.
John Murphy is a gifted photographer for sure, but what I’m really loving are the frames he displays his work in on his site. Beautiful baroque-style ones with splashes of brilliant color. Let’s just say there are plans in the works for a wall full in my home and leave it at that. Ahem.
This photo is priceless! I’m willing to bet that immediately after leaving the zoo that kid’s parents went home and bought large quantities of stock in plexiglass.
Another week. Gone. These days I’m just happy to be getting that much closer to the closing date on my house – July 9th! So on top of the weekend being here I have that to look forward to with the passing of time.
Yesterday I bought a shower curtain for the master bath. I got it at Target, but can’t locate it online to share with you! It’s from the Thomas O’Brien Vintage collection and a simple white seersucker design. I’m thinking the master bath is going to be all white linens with the only color being the paint on the walls. Don’t worry, I’ll update you once that decision is made. It’s one of the toughest so far!
This weekend: • sand/paint my china cabinet – seriously this time • find/buy Father’s Day gifts and cards • a large-scale paper project (that I’ll share with you next week!) • enjoy the sun by the pool • take photos of the flowers I planted this week