If you haven’t already, pop on over to Layers of Meaning for the last week of this month’s Through Her Eyes series where we gushed about our blogger crushes! Lil Bee I’m lookin’ at you…
And one more thank you to Maria Fe for including me in this fun project!
I’m crushing on etsy shop Bread of Many and their sweetly illustrated paper goods in a big way! Especially these notecards, invitations and greeting card.
This is the picture of grown-up sleepaway camp. Comfy-cozy looking beds, each tucked away in their own little nook with pretty teal curtains for privacy. Patio doors leading out into what I can only imagine is a deck overlooking a sparkling lake or dewy forest. Yes, I think I’ll be quite comfortable here during Rest Hour.
Posted In house and home
I’m not normally into your typical girly drinks, but this Apricot Daiquiri intrigues me. I really like that so much of the actual fruit is in there – almost makes this cocktail seem healthy. Yeah, let’s take that rationale and run with it… I’m getting my daily fruit by drinking this!
Ingredients:
– 1 part rum
– 1 part juice of a lime
– 1/2 part apricot brandy
– 3 apricots peeled and stoned
– ice
Mix all with ice in a blender.Pour into a chilled glass. Serves 1.
:: cocktail recipe and photo via Coco Cooks
Posted In cocktails
Breakfast Apricot Crisp is the perfect start to a morning – not too boring or sugary sweet and decidedly more like dessert!
:: recipe and photo via smitten kitchen
Posted In recipes
My mind is very much on outdoor entertaining after purchasing a patio set this past weekend. These coasters from Albertine Press would be just the thing to set cold drinks on… although I’d have a tough time covering up the pretty designs with my beer bottle!
After a few weeks of savory it’s time to sweeten things up around here! Enjoy Apricot Week.
A new twist on one of my favorite standbys: Apricot Phyllo Napoleons. I never would have thought to combine the fruit and the dessert before. That’s why I have other, more creative, food resources!
:: recipe and photo via epicurious
Posted In recipes
