September 24, 2009
Classic With a Twist.
This is actually more of a House Swoon. I love the classic structure of this Charleston, South Carolina home that has a few unexpected elements thrown in. Like the double staircase to the front door and the slim windows flanking it on three sides. I adore black shutters on a white home and all of those lovely trees and surrounding greenery only help to enhance the entire structure. But my very favorite part? The hanging porch lamp to be sure.
Posted In house and home
September 24, 2009
The Daily Eat: Indian "Espresso" Coffee.
This recipe for Indian “Espresso” Coffee looks a-maz-ing! There’s actually not even a speck of espresso involved, the creamy froth is the result of whipping coffee and sugar together. Is it just me or does this look highly addictive?
Posted In recipes
September 24, 2009
Matthew Sporzynski.
Matthew Sporzynski can do more with a few pieces of paper that I do with, well, anything really. His work is most recognizable from his features in Real Simple magazine – always one of my favorite parts of each issue. Unfortunately, neither he nor his company, Couturier de Cardboard, have an internet presence. So we’re left to drool over his work in silence. {via Twig & Thistle}
Posted In create, paper
September 23, 2009
On the Rocks: Call a Cab Cappuccino.
I don’t normally go for blended frozen drinks, but his one looks deliciously dangerous. Silky smooth and way too easy to drink ten of. But this is no frou-frou cocktail, there are six – count ’em six – kinds of liquor in a Call a Cab Cappuccino.
Call a Cab Cappuccino
– 1 1/2 oz shot of Espresso – Chilled
– 1 1/2 oz shot of Godiva Chocolate Liquor
– 1 1/2 oz shot of Godiva White Chocolate Liquor
– 1 1/2 oz shot of Godiva Caramel Milk Chocolate Liquor
– 1 1/2 oz shot of Kahlua
– 1 1/2 oz shot of Frangelico
– 1 1/2 oz shot of Vodka
– 4 scoops of Vanilla Bean Ice Cream
– dark chocolate to garnish – optional
– piro to garnish – optional
In a blender, add your ice cream & then add in all of the remaining ingredients. Pulse until well blended. Serve immediately. Chill any remaining drink.
Posted In cocktails
September 23, 2009
The Daily Eat: Espresso Pot de Crème.
I’m obsessed with pot de crème. But I would reveal all the secrets I’ve ever known if you made me one of these. (Are those little cups just the best??)
Posted In recipes
September 23, 2009
Trick or Treat.
I tried really, really hard to hold out until October 1st to start posting Halloween goodies, but I just couldn’t help myself! I love this adorable Trick or Treat print from Multiple Personality. {via paper crave}
September 23, 2009
Benefit’s Erase Paste.
My eyes are fairly deep set and my skin is fair. A lethal combination that makes me look bedraggled even when I’ve had my eight hours and then some. For the past few years I’ve been using Benefit’s eye bright pencil to combat the vampire look, but it just wasn’t cutting it anymore.
So Sunday I set out to Sephora with a mission to conceal. Man, I love walking into that store, it makes me feel like anything is possible. The consultants are always very knowledgeable without being pushy, not at all like car salesmen for your face. I walked out with Benefit’s erase paste. It has a creamy, smooth texture that covers just the right amount and isn’t at all heavy despite the name. Although I’d be kind of lying if I said I didn’t love that it’s called “paste.”
Posted In beauty bag