Louisa Taylor Ceramics are inspired by the rituals of dining and historical dining vessels. Louisa’s pieces are created with a vagueness in mind, to encourage sharing and relaxed eating instead of specific functions. I love that. Each individual piece is thrown in porcelain, while the subtle palette is chosen from hand-painted soup tureens.
I don’t know how to play chess, but the type(chess)set makes me want to add it to my life list immediately. The design is based on chess notations (K=king, R-rook, etc.) and set in Champion Lightweight type and I think I’d like it on my coffee table whether I can play the game or not. (via Design Milk)
January brings with it an almost unbearable urge to purge and organize, and I always seem to start in the kitchen. I go through the dishes and cookware to see what needs tossed or donated, then my (embarrassingly large) dish towel collection to decide which ones I’m no longer in love with. If I were in need of adding to my collection these eight would definitely be moving in to my cabinets!
Seed Money is definitely one of those things I wish I’d thought of first – it looks like the real thing (right down to the roll!) and grows colorful flowers and vegetables once tucked into the soil! It’s hand-illustrated and letterpress printed onto thick paper that’s embedded with the seeds. How fun would it be to leave a few in different places for unsuspecting people to find?! (via Notcot)
My plans for 2013:
• wear more sparkly shoes
• send more cards + letters
• go on more dog walks
• watch more movies
• draw + write more often
• buy more fresh flowers
• make more cocktails
• spend more time with friends
I’m anti-resolution, so this is my lighthearted attempt at keeping myself accountable for 2013 and beyond. Are you a resolution maker? Any good at it?
A few weeks ago I was taking a look through the past year in posts and decided to put together a Top 40 collection for 2012. I had hoped to spread it out over a few days and organize everything a bit, but a family death and extended stay in Pennsylvania over the holidays set me back and I had to lump it all together. Thank you so much for continuing to help make this site such an amazing part of my daily life – here’s to 2013!
I’m kind of a cookbook junky. Okay not kind of, I am. Winter always puts me in homemaker mode which means lots of time spent in the kitchen, and this past year has seen lots of fantastic cookbooks that I’m still dying to get in my hands. Do you own any of these? Do you love them?
Pachinko Parlor sits on popular 9th Street in Midtown and is sort of an enigma. There’s sushi for the sushi lover and the sushi hater (try the Philly cheesesteak roll or the chicken curry salad roll). There’s noodles and Asian-inspired dishes and even classics. Basically, you’re sure to find something you like no matter who you are.
My friend and I stopped by for dinner on a Thursday night a few weeks ago. Pachinko has an indoor dining room, but they also have a gorgeous outdoor seating area that’s part porch/part patio and makes you feel like you’re eating at someone’s house. Even though it’s December and the evening was in the 50s we decided to brave the outdoors to take advantage of the view and the fire pit.
Pachinko‘s menu is a perfectly curated mix of appetizers, soups and salads, noodles, sushi, entrees, and desserts. They also have a stellar beer and cocktail list that follows suit.
We opted for the mulled wine, a seasonal favorite that gets requested as soon as temps drop below 70 degrees and a perfect fit for this chilly night. It was so good that it deserved two pictures, trust me.
I couldn’t get enough of the tempura fried fresh green beans with sweet chili cream dipping sauce, basically they could have been my enter meal!
For our first course we order the house salad (Which was described by my friend as having a “snappy” citrusy dressing – YUM!) and Udon noodles which was tossed with flakey salmon and a sake cream sauce.
It was sooo difficult to stop eating those noodles, but I had a roll to focus on…
A crab rangoon roll to be precise. See, I told you there were unique food combinations here! It came with a sweet chili dipping sauce and was the size of about two and a half normal sushi rolls. I ate three pieces and was about to pop. (Pssst… the noodles and even the roll were still tasty the next day!)
The presentation of everything was clean and simple, focused on the food. And the sashimi measured up just as well as everything else.
I’m a big fan of Pachinko Parlor and definitely recommend it for a casual lunch or dinner. It’s located in a great part of town so you can wander around shopping and exploring before sitting down to nosh.