Blossa releases a yearly limited-edition bottle of their glogg – Scandinavian mulled wine – that takes the entire product to a new level with its awesome design by BVD. You can see the full line of past years below. {via the Dieline}
Plum Tart with Goat Cheese and Walnut-Thyme Streusel. Light, salty-sweet and begging for a cup of coffee!
Posted In recipes
Toddler beds are fascinating to me, not quite crib or grown-up bed. Nice and low to the ground so you don’t have to sleep with rails tucked into the sides of the mattress like I did until I was 5. The Oeuf Classic Toddler Bed is my pick. For my imaginary toddler.
Sticking to my liquid diet today…
Sculaccione
• 2 oz blanco tequila
• ¾ oz fresh lime juice
• ½ oz fresh grapefruit juice
• ½ oz Campari
• ½ oz simple syrup
• dash Angostura
Shake over ice for 10-12 seconds. Strain into an old fashioned glass filled with ice and garnish with a lime wheel.
Posted In cocktailsLast night, for the first time in at least five years, I wore my retainers. Biiiig mistake. My teeth feel tortured, like I just had my braces tightened for the first time. I don’t know whether to be sad that my mouth is hurting or mad that I haven’t worn the damn things for so long in the first place! Liquids are high on my To Eat List right now. Specifically Chilled Plum Soup!
Posted In recipesWhen I first laid eyes upon this invitation for AIGA NY’s The Dinner Party all I could see was the awesome type and design. But then I was all “Oh my gosh, it’s on a white dress shirt that a guy is wearing!” and it’s a poster. That’s the best kind of design, the kind that makes you look beyond.
Posted In entertaining, graphic designHere around the blog we’re going to start easing into fall with what I consider to be some more autumn-like dishes and ingredients. First up: Plum Week.
These Brown Sugar Plum Cakes look really, really easy to make and I’m betting the recipients would be ever so grateful and indebted to you. Who doesn’t love that?
Posted In recipesWith this being Labor Day weekend and the unofficial end of summer, the seasons are about to start changing. And with that a few things are getting rearranged around here as well.
I asked and you answered – Mad Props will now be included in my end-of-week Happy Weekend post. That means weekly roundups of goodness instead of monthly! It also means that the This Weekend: section of the post will be relocating itself to the Monday Goodness post. Got all that? Good.
And don’t forget to enter The Honey and Pig Shop giveaway before Tuesday morning at 9:00 CST! You have a change to win an adorably frilly hair piece.
Postal Press has gone live! Check out Alyson’s pretties
Sweet and stylish animal printables. Love the giraffes!
Stunning collection of classy animal shaped hooks and knobs
Not one, but two printable September calendars for all of your appointments and notes
Check out Gourmet’s favorite cookies from decades past. Yup, recipes included.
The perfect DIY ice cream parlor and printables
Printable envelope seals to jazz up your every day boring envelopes
Even more boozy ice pops!
Step-by-step tutorial for ruffled headbands that will make your friend jealous
Ready for crazy fall tights?
Pantry door inspiration
Pretty DIY linen lunch bags – a great reason to make your lunch instead of eating out!
Posted In accessories, downloads, happy weekend, holidays, house and home, mad props, make it, recipes, wear itThinking I might make this Creamy Ricotta and Bell Pepper Crostini as an appetizer for the Oklahoma v. BYU game Saturday night! Are you making anything special to kick-off tailgating season?
1. Couscous and Feta Stuffed Peppers 2. Pasta with Roasted Red Pepper SauceThe ultimate way to make sure no one ever steals your coffee cup again. Why? Well because your portrait is on it of course! House of Harriett handpaints them – cute or kooky, you decide.
