July 28, 2009
The Daily Eat: Peach Drop Cookies.
Peach Drop Cookies. Not too sweet or rich, just utterly delicious!
Posted In recipes
July 27, 2009
Ambiguous Living Room.
My favorite thing about this room is that it’s really hard to discern whether a male or female lives here. It’s perfectly ambiguous and very well designed. The chocolate brown walls, the white Barcelona chairs and the accents with modern lines all come together to form the perfect end result. The shaggy throw is just the unexpected icing on the cake.
Posted In house and home
July 27, 2009
The Daily Eat: Grilled Peach Pizza with Goat Cheese and Honey.
Welcome to Peach Week 2.0! We’re kicking it off with Grilled Peach Pizza with Goat Cheese and Honey. I don’t think I can say anything about this recipe that the photo doesn’t say for itself! The flavor combination seems amazing.
July 27, 2009
Teacup Catch All.
Loving this teacup catch all from Laura Pregger. Really, really loving it. Would be perfect in the kitchen holding tea bags and Sweet n Low packets!
July 24, 2009
The Daily Eat: Hot Corn Dip + Corn Roundup.
No canned corn here. This recipe for Hot Corn Dip takes advantage of the fresh stuff and promises to be a big hit. I think I’ll make it for my next cookout!
1. Corn Fritters 2. Corn Salad with Basil and Tomatoes3. Judy’s Simple Corn Soup 4. Grilled Corn Salsa
5. Grilled Corn with Shrimp Salad 6. Jumbo Honey Corn Muffins
7. Kettle Corn 8. Pink Popcorn 9. Yam, Poblano and Corn Salad
July 24, 2009
Sopocani.
Peter Gregson Studio redesigned the packaging of juice bottles and jars for delicacy products coming out of the Sopacani monastery in Serbia. All of the products are all natural and organic, the designer stayed true to them by using all handwritten labels. Lovely work.
Posted In food, packaging
July 23, 2009
The Daily Eat: Sweet Corn and Milk Drink.
Sweet Corn and Milk is a classic Central American drink. The corn and milk are simmered with cinnamon and sugar for a decidedly eggnog-like outcome.
Posted In recipes
July 22, 2009
On the Rocks: Southside Lady.
Looks like the pine needle fresh flavor of gin has finally met its perfect partner in lemon. But that’s the Southside Lady for you, a bit of a matchmaker.
Ingredients:
• 2 basil leaves
• 3/4 oz fresh-squeezed lemon juice
• 1 1/2 oz gin
• 1 oz simple syrup
• 1 oz club soda
Gently muddle 1 basil leaf with the lemon juice in the bottom of a mixing glass. Add the gin and simple syrup and shake well. Pour over crushed ice in a cute glass. Top with a splash of soda and garnish with a basil leaf. Serves 1.
Posted In cocktails
July 22, 2009
The Daily Eat: Creamed Corn Soup with Chili Ricotta.
Cream, chili powder, sweet ricotta and a touch of lime put the corn front and center in this recipe for Creamed Corn Soup with Chili Ricotta.
Posted In recipes
July 21, 2009
The Daily Eat: Sweet Corn, Feta and Leek Fritters.
Fried Sweet Corn, Feta and Leek Fritters goodness. Do you think they count as one of your veggies for the day?
Posted In recipes