These Strawberry Balsamic Cupcakes sound absolutely mouthwatering! I’m a big lover of balsamic vinegar and the unexpected sweet-tart flavors of this recipe would be like dynamite in your mouth.
:: recipe and photo via A Good Appetite
Posted In recipes
I knew the day would come, I just wasn’t sure when. This week we have our first repeat offender on The Daily Eat – strawberries! They’re one of my very favorite summer foods and I have too many tasty recipes bookmarked not to share them with you. Besides, they’re in the prime of their season and we should all take advantage! I hope you enjoy Strawberry Week 2.0!
Fresh Strawberry Bars that let a strawberry be a strawberry without taking away from or adding to its natural goodness. These bars are really easy and I think it would be a snap to switch out the top for different berries!
:: recipe and photo via Better Homes & Gardens
Posted In recipes
My grandmother is a pro at chiffon pies, which is quite possibly why they’re really the only type of pie that I like. Her specialties were peach and strawberry, but I’m thinking this Apricot Chiffon Pie is worth a shot, too!
:: recipe and photo via Martha Stewart
Fridays are quickly turning into my favorite day for The Daily Eat – I love sharing all these extra recipes with you!
Apricot Crumble Bars 2. Apricot Cheesecake French Toast 3. Apricot Brioche Breakfast Plait 4. Apricot and Pistachio Strudel Rolls 5. Apricot and Sweet Cherry Pandowdie 6. Apricot Almond Cake
A million times yes to these Choux Beignets and Apricot Curd! Yes, that’s right, Apricot Curd.
:: recipe and photo via Tartelette
Posted In recipes
Eye catching wooden cutlery that’s sure to make any outdoor shindig that much better. I love the attention to detail on the necks!
This is the picture of grown-up sleepaway camp. Comfy-cozy looking beds, each tucked away in their own little nook with pretty teal curtains for privacy. Patio doors leading out into what I can only imagine is a deck overlooking a sparkling lake or dewy forest. Yes, I think I’ll be quite comfortable here during Rest Hour.
Posted In house and home
I’m not normally into your typical girly drinks, but this Apricot Daiquiri intrigues me. I really like that so much of the actual fruit is in there – almost makes this cocktail seem healthy. Yeah, let’s take that rationale and run with it… I’m getting my daily fruit by drinking this!
Ingredients:
– 1 part rum
– 1 part juice of a lime
– 1/2 part apricot brandy
– 3 apricots peeled and stoned
– ice
Mix all with ice in a blender.Pour into a chilled glass. Serves 1.
:: cocktail recipe and photo via Coco Cooks
Posted In cocktails
Breakfast Apricot Crisp is the perfect start to a morning – not too boring or sugary sweet and decidedly more like dessert!
:: recipe and photo via smitten kitchen
Posted In recipes
My mind is very much on outdoor entertaining after purchasing a patio set this past weekend. These coasters from Albertine Press would be just the thing to set cold drinks on… although I’d have a tough time covering up the pretty designs with my beer bottle!
After a few weeks of savory it’s time to sweeten things up around here! Enjoy Apricot Week.
A new twist on one of my favorite standbys: Apricot Phyllo Napoleons. I never would have thought to combine the fruit and the dessert before. That’s why I have other, more creative, food resources!
:: recipe and photo via epicurious
Posted In recipes