The Daily Eat: Tequila Lime Shrimp + Shrimp Roundup.


Tequila Lime Shrimp is one of those dishes that so easy and tastes so good that you’ll want to lie about it and say it’s a recipe you picked up while summering in Mexico. But we’ll both know the truth.

:: recipe and photo via Closet Cooking

Starting today I’m going to be adding a little something extra to Friday’s The Daily Eat post – bonus recipes. I have recipes on top of recipes lined up to share with you and I’m sure to never make a dent otherwise. There could be anywhere between one and nine extra dishes included each week depending on what I have laying around. Enjoy!

1. Lemon Cream Bow Ties with Shrimp  2. Shrimp Dip  3. Shrimp Kung Pao  4. Shrimp Toast  5. Shrimp and Grits  6. Lemony Risotto with Asparagus and Shrimp  7. Spiced Butter Poached Shrimp  8. Stir-Fried Shrimp with Tomato Sauce  9. Honey Walnut Shrimp

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On the Rocks: Philadelphia Fish House Punch.

Punch bowls aren’t used nearly enough these days, wouldn’t you agree? We should definitely set out to bring them back in a big way!

Editor’s Note: No actual fish were harmed in the making of this Philadelphia Fish House Punch.

Ingredients:
– 1.75 liter Amber Rum
– 750 mL Calvados
– 1/2 cup Peach Brandy
– 7 cups Water
– 2 cups Sugar
– 1 lemon thinly sliced

Place rum and brandy in freezer overnight to omit use of ice. When ready, stir all ingredients together in punch bowl. Serve and enjoy!

:: cocktail recipe and photo via cocktail virgin

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Divinely Doored Kitchen.

{door via Bliss Nor-Am}

I love the clean lines and insanely high ceilings in this kitchen. The flat-fronted cabinetry is clean and modern. But what strikes me the most, of course, is that scene-stealing metal and glass framed door leading out to the balcony. The entire structure is so delicate and strong in appearance that one almost doesn’t even notice the door. And when you do it’s like a slap in the face because it’s just that great. And that molding around the frame? Stunningly unexpected.

:: photo via Remodelista

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Masking Tape.

All of the masking tape from etsy shop nothingelegant is rocking my world. I’m loving this image of all the solid color stacked rolls, but check out the shop for some insanely cool patterned tapes as well!

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The Daily Eat: Coconut Shrimp.


Shrimp is a very summery food to me. It’s both light and easy to make, given the right recipe. I hope you enjoy Shrimp Week!

The first time I had coconut shrimp was during my 21st birthday dinner with my parents. We were at a fairly upscale restaurant and they were skewered as a appetizer. And I proceeded to let one fly across the table as I tried to dislodge it from the skewer. In front of everyone. Awesome. Can’t wait to try out these Coconut Shrimp with Apricot Sweet Chili Dipping Saucesans skewers!

:: recipe and photo via Closet Cooking

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