Can you imagine having a Table Tap sitting out to serve water at your next dinner party? Inspired by science (natch) and so much fun.
:: via Better Living Through Design
Posted In grand design, kitchen
Let’s all wash down Tax Day with the best tasting Adjustable Rate you’ll ever experience!
Ingredients:
– 1 part Hornitos blanco tequila
– 1 part Cruzan blackberry rum
– 1/2 part DeKuyper Tropical Pineapple Coconut
– 5 parts fresh pineapple juice
– splash of orange juice
Garnish: pineapple
Mix all ingredients in a cocktail shaker with ice. Pour into highball glass over fresh ice. Garnish with a pineapple wedge.
:: recipe and photo via Cocktail Times
Posted In cocktails
This pineapple cake is so delish that you’d never guess it was lactose- and fat-free!
:: recipe and photo via nami-nami
Posted In recipes
Hawaiian-inspired Pineapple Coconut Cookies that are sure to make the dreariest spring day feel like summer in the tropics!
:: recipe and photo via bread & honey
Posted In recipesI thought everyone could probably use a warm weather ingredient for The Daily Eat this week, and nothing says it quite like pineapple. Without further ado, enjoy Pineapple Week!
Another moment of TMI: I’m not a meringue lover. I must have some sort of egg white allergy because it makes my tongue itch like no other! I’m fairly certain that I’d suffer through just this once to enjoy a big slice of Pineapple Pie with brown sugar meringue sitting atop it. Well, as long as whoever was with me didn’t mind me scratching my tongue on my teeth for the next hour or so…
:: recipe and photo via foodess.com
Posted In recipes
Japanese pizza. Two words I’ve never once used in the same sentence until now. Also known as “okonomiyaki,” it’s a street food that ends up somewhere between a pizza and a frittata. Any topping is a go – this version showcases cabbage, toasted almonds and fresh chives.
:: recipe and photo via 101 Cookbooks
Posted In recipes
Clockwise: Rice Krispie Easter Eggs from Bouchon Bakery, Chocolate-Covered Peepsicles, Peach and Prosecco Ice, Hot Cross Buns
Clockwise: Cadbury Creme Brul’egg, Deviled Eggs, Homemade Creme Eggs, Spring Easter Meringues
Clockwise: DIY Easter Mobile, Naturally Dyed Eggs, Chocolate Covered Macaroons, Homemade Marshmallow Peeps
Clockwise: Easter Bunny Card, Envelope + Bag Download, Vosges Chocolate Easter Bunnies, DIY Easter Basket, Smeeps
I love so much about this kitchen. The white cabinets with glass fronts and the bin pulls on the drawers. The pops of color where you least expect it, like in the row of uppermost cabinets and the light fixture. And what I can only suspect are four mismatched chairs lined up around the simple wood-topped table.
:: via Sunset Magazine
Posted In house and home
Flammkeuche – funny name, tasty pizza. Inspired by the version at Crust in Chicago that’s full of all the goodness carmelized onions, bacon and creme fraiche have to offer!
:: recipe and photo via Sangamon Cooks
Posted In recipesOne thing missing from my camera arsenal is a fisheye lens. I know, I can hardly believe it myself! The thing with a fisheye is that there aren’t a ton of reasons to own a super pricey one (unless you’re a pro of course) and that’s what so attractive about SuperHeadz Demekin Fisheye 110 Camera. At $38 and 2 X 2 X 2″ it’s tough to pass up.
Rule number 1: making everyday things extra small also makes them extra cute. Rule number 2: photos automatically look a thousand times better with a fisheye lens. Seriously. Take a picture of your bedroom wall with a fisheye lens and boom! Art. Combine a tiny 110 camera design with a capable fisheye lens and you’ve got this Fisheye camera from Demekin – the smallest camera around, and the first 110 camera with a fisheye lens. Images come out soft, dreamy and slightly antiqued. Includes a hole at the bottom for a tripod; 1/100 shutter speed; f/8.9 wide angle aperture; 1:13.5 lens. Imported. Wipe clean.