Feisty Cocktail Napkins.
Toss some Old English type on anything and it gives it a whole new kinda flare! Even cocktail napkins get feistier.
:: via the Kitchn
Posted In entertainingToss some Old English type on anything and it gives it a whole new kinda flare! Even cocktail napkins get feistier.
:: via the Kitchn
Posted In entertaining
Brownies don’t always mean chocolate these days. Sometimes they mean orange cakey goodness with a sweet glaze!
:: recipe and photo via The Recipe Girl
Posted In recipesNow the famed Wallpaper* city guides are available in four different box sets – yippee! Choose from the Art Fairs, Beach, Business and Fashion series.
Posted In read up, travelWho says melamine has to be boring? It’s a personal favorite of mine and Marco Cibola takes it to the next level with his The Middletons plate set. Meet Doug, Janet, Claire and Perry (seriously). Welcome them to your dining table and make them a part of your family.
Posted In kitchenThe design of these flavored coffee creamer “jiggers” for Arla Foods (designed by Neumeister) remind me of the same design as those Minute Maid frozen pushups everyone used to eat during lunch in the school cafeteria. Brilliant, fun design!
:: via the Dieline
Posted In food, grand design
The Rossellini is more of a warm weather libation, think of it as a promise of things to come!
Ingredients:
– 5 ounces white wine
– 1 ounce white vermouth
– 2 ounces fresh-squeezed orange juice
– Orange bitters, such as Fee Brothers, Regan’s, or The Bitter Truth
– orange wedge, optional for garnish
Combine first three ingredients in a large glass or pitcher. Stir to combine. Serve in a highball glass filled with ice. Top with 5 dashes of orange bitters. Garnish with an orange wedge and enjoy. Serves 1.
:: cocktail recipe and photo via YumSugar
Posted In cocktails
In my experience, orange is one of those flavors that has the ability to make other ingredients that much better without being too overpowering. It’s the perfect supporting actress if you will. See it at work when you try out these Orange Blackberry Muffins.
:: recipe and photo via Genesis of a Cook
Posted In recipesI’m in complete and utter glee over these handlettered address stamps from Lettergirl. I’ve been hesitating on designing any return address labels since moving into my house last July and now I think I know why! So, so pretty. (Funnily enough, Sewickley, PA – lower right – is a 15 minute drive from my hometown. Hehe!)
Posted In office
Oranges are one of the quintessential fruits of winter. This orange pie is just full of citrusy goodness.
:: recipe and photo via Culinary Concoctions by Peabody
Posted In recipes
What it all boils down to really is that I’m a Cake Girl at heart. Not cake with icing, but the actual cake part. Grocery store bakery or five star restaurant, I love them all. The idea of this Maple Layer Cake really intrigues me.
:: recipe and photo via Seasonal Ontario Food
Posted In recipes