The Daily Eat: Cranberry-Walnut Chicken Salad.

Can you tell that I’m gearing The Daily Eat towards the holidays?
I thought so.
Say hello to Cranberries Week.

I love chicken salad. All kinds, one and all. In fact, it’s probably my favorite sort of sandwich. This version – Cranberry-Walnut Chicken Salad – has me drooling. And thinking about making it as a turkey salad after Thanksgiving.

:: recipe and photo via smitten kitchen

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The Daily Eat: Sweet Potato Waffles.

I love breakfast foods, but I rarely eat anything more than a bowl of cereal or piece of toast in the AM. My favorite is breakfast for dinner. Mainly because I’m more awake and able to safely operate appliances. Can’t wait to try out these sweet potato waffles. And get this – they’re healthy!

:: recipe and photo via Whole Grain Gourmet

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The Daily Eat: Sweet Potato and Cranberry Hash.

In this recipe the sweet potatoes are underbaked to keep slightly firm, then are diced and combined with green onions, cranberries and a touch of spice to make a sweet yet savory Sweet Potato and Cranberry Hash. Almost like a cold weather version of potato salad!

:: recipe and photo via Williams-Sonoma

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The Daily Eat: Sweet Potato Butter.

You’ll be surprised at the doors that open for you – culinary speaking – once you’ve mastered a good sweet potato butter! (And psst… it’s super easy, too.)

:: recipe and photo via A Good Appetite

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Williams-Sonoma Recipes.

I’m thrilled when the Williams-Sonoma catalogue shows up in my mailbox. Not only are all of the pricey kitchen tools and gadgets fun to lust over, but the recipes they include in each issue are fantastic. My recipe file is full of little clippings that I’ve compiled over the past few years from this very valuable source. Seems W-S finally got the hint that people really do enjoy their recipes and compiled them into one location on their web site along with tips and dishes for produce that’s currently in season. If you’re planning your Thanksgiving meal now would be a great time to check it out!

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The Daily Eat: Sweet Potato Cakes.

I’ve never incorporated sweet potatoes into a dessert before, but these Sweet Potato Cakes look like they would be moist and not too sweet. Perfect for those with only a tiny sweet tooth.

:: recipe and photo via flagrante delicia

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