According to the original blogger who posted this recipe for Moist Plum Cake with Vanilla Ripple, she came across it at the grocery store in one of those racks of free recipe cards!
Where’s the strangest place you’ve found the recipe for what turned out to be an amazing eat?
:: recipe and photo via The Princess and the Recipe
Posted In recipesThe utensils in Sagaform’s snack set remind me of those super sweet triangular tri-color highlighters from grade school. But you know, more functional.
“A clafoutis is somewhere between a cake, a custard, a sweet omelette and a souffle. But really, I shouldn’t grope for a category: it is what it is. It’s a clafoutis. And it’s delicious.”
Can’t wait to try this Plum Clafoutis!!
:: recipe and photo via Taste Buddies
Posted In recipes
Have you ever sampled the Tartini? Introduced via Sex and the City, this cocktail takes components from both the martini and the flirtini and combines them all into a treat for your tastebuds.
Ingredients:
– fluid ounce berry vodka
– 1/2 fluid ounce orange liqueur
– 1/2 fluid ounce pineapple juice
– 1/2 fluid ounce cranberry juice
– juice from half a lime
– Champagne
Combine the raspberry vodka, cointreau, pineapple juice, cranberry juice, and lime juice in a shaker. Shake well for 45 seconds to form ice crystals. Strain into a glass and top with a splash of Champagne Makes 1 cocktail.
:: cocktail and photo via YumSugar
Posted In cocktails
Put these Maple Roasted Apple + Plums on anything and everything. Ice cream, yogurt, chicken… the list goes on and on.
:: recipe and photo via Eggs on Sunday
Posted In recipes
Some sort of virus hit me yesterday and I had to take a sick day. But always a girl of my word, here’s yesterday’s Daily Eat. A little belated but delicious nonetheless!
This Brown Butter Plum Cake looks oh so tasty. You just can’t wrong with brown butter!!
:: recipe and photo via Patent and the Pantry
Posted In recipes
Plums are one of my very favorite fruits, so I hope you all enjoy Plum Week!
These Hungarian Plum Dumplings have me looking forward to cooler days and rustling leaves. And getting out my big, bulky sweaters because if I eat many I’m going to be F-A-T-T-E-R!
:: recipe and photo via Dog Hill Kitchen
Posted In recipes
I’m thinking a batch of these Apple Crumble Bars would be perfect for tailgating or a little fall picnic. YUM.
:: recipe and photo via Happy Love Strawberry
Posted In recipes
Halloween is my absolute favorite holiday and this is the first thing that’s popped up on my October 31st radar this year – a skeleton serving set for the perfect fall salad.
“Candy Apple Pie is the perfect dessert for this hazy liminal period between state fairs and harvest festivals, when you find yourself burning that Spiced Pumpkin candle in 90 degree weather.”
Couldn’t have said it better myself.
:: photo and recipe via Ezra Pound Cake
Posted In recipes