These white ceramic pedestal bowls are so incredibly multi-functional – use them in the kitchen as serving dishes or around the house. Lovely.
:: via More Ways to Waste Time
Posted In accessories, house and home
Decidedly un- fall, the Corkscrew is my personal shove off to summer.
Ingredients:
– 1 1/2 oz light rum
– 1/2 oz dry vermouth
– 1/2 oz peach liqueur
– Squeeze of lime juice
Combine all four ingredients in a cocktail shaker and strain into a martini glass. Garnish with a twist of lime peel.
:: cocktail recipe and photo via yumsugar
Posted In cocktails
Apple Butter is one of the true signs that fall has arrived in my book.
:: recipe and photo via From Whence the Sweet Bird Sang
Posted In recipes
I’ve grown herbs before but always neglect to use them. And then I feel guilty. I love that the Herb Stand put herbs and scissors in the same place – making it way more probable that I’d use both. And that’s not even the end of the functionality story – the pots are also easy to separate or attach to one another.
:: via NOTCOT
Posted In grand design, grow it
As an homage to fall we’ll be celebrating Apple Week here at The Daily Eat. And oh, oh my, does this Apple Cheddar Crumble look ridiculously delicious or what?! (If you’ve never tried cheddar and apple you’re seriously depriving yourself…)
:: recipe and photo via lemonpi
Posted In recipes
It’s my favorite time of year.
:: photo via fffound
Posted In holidays
I really do enjoy cooking and baking, but most weeknights after work I really just want something easy. Which is one reason I look forward to getting my quarterly issue of Kraft Foods magazine. It’s always busting at the seams with really good, fast recipes that are also healthy. This one for Capellini Caprese is in the latest issue and I can’t wait to try it out. YUM!
:: photo and recipe via Kraft Foods
Posted In recipesI know, I know. You’ve probably seen post after post lately exalting the beautiful dessert buffets created by Amy Atlas Events. But I couldn’t help it – I just had to join the party. Seems that the monochromatic themes carried throughout are what really make it work.
:: via Oh Happy Day!
Just in time for fall and the sore throat that showed up for me yesterday: Rustic Tomato Soup with Feta. Mmmm.
:: photo and recipe via A Life (Time) of Cooking
Posted In recipes
A Blue Heaven cocktail is incredibly easy to mix up because you only use a few ingredients. It just looks so light and refreshing, dontcha think?
Ingredients:
– 1½ oz Alizé Bleu
– 5 oz lemonade
– fresh blueberries
Fill a tall glass with ice. Add Alizé Bleu and top with lemonade. Sprinkle with blueberries.
:: cocktail recipe and photo via LCBO
Posted In cocktails