bodum never fails to impress me with their sleekly designed products. They have the gift of being spot-on with everything I lay eyes upon. Like these Yohki canisters. I have something very similar in my kitchen – minus the cool indented lid.
I’m posting today’s The Daily Eat a little earlier than usual because I’m starving and just saw this recipe for the Sushi Bowl. Can you say yum?? It’s been way too long since I’ve lingered over sushi rolls and although I’m making an attempt to learn how to make my own (it’s not pretty) this deconstructed version looks hours easier!
:: photo and recipe via 101 Cookbooks
Posted In recipesHA! These Father’s Day cards from jeanfrancisbean are freakin’ hilarious. They had me laughing maniacally at my desk yesterday afternoon when I laid eyes upon them.
Father’s Day is a little over a week away and I’m at a loss as to what to buy both my father and my step-dad. I have the feeling this is going to be a major source of stress this weekend. My Dad lives in Pennsylvania, so I need to account for snail mail transit, too. What’s a girl to do?!
:: via More Ways to Waste Time
Posted In cards, father's day, holidays, paper goods
I want this. Even if it’s just to go out in my backyard and have a one person picnic. Totally worth it.
Designed to stick in the ground, these accessories take the spills out of picnicking. Bamboo tabletop screws onto a stake. Heavy-gauge stainless-steel holders include four for glasses and one for a bottle.
Posted In grand design, outdoors
The Mulberry Bramble – or basically whatever berry you decide on using really – looks like something that could get me in trouble. I can just picture myself have a few too many of these and paying for it the next day. Yikes.
Ingredients:
– 1½ oz gin
– ¾ oz fresh lemon juice
– ½ oz simple syrup
– ¾ oz créme de framboise
– 4 mulberries
Muddle the four mulberries and créme de framboise well in a mixing glass and set aside.
Build the gin, lemon juice and simple syrup in an old-fashioned glass filled with crushed ice. Pour the muddled berries and liqueur over the ice and serve.
:: photo and cocktail recipe via Sloshed
Posted In cocktails
I love homemade sticky buns. And bread pudding. Sticky Bun Bread Pudding is like spoonable sticky buns with a lot of ooey gooey goodness. Just looking at this picture is making the chicken dumpling soup I’m eating for lunch taste like crap!
:: photo and recipe via Culinary Concoctions by Peabody
Posted In recipes
Yes, definitely a Hardy-Har-Har product. But Air Fork One made me chuckle none the less. And from an adult perspective – albeit sans offspring – I suspect it might make feeding time a bit more entertaining for the both of you.
Crestview Doors design and build custom entry doors inspired by vintage 1950’s and 1960’s designs. So many gorgeous options. Right now the front door on my house is white. And boring. One of these bad boys is definitely not in my budget at the moment, but I’m thinking of ways I can spruce up the existing one a bit. (In an economical way of course.) Paint perhaps. Suggestions?
These modern children’s cards by Sweetbeets caught my eye this afternoon. I’d love to have a print of her four dominos card framed in my studio/office!
Recently I’ve been really into lemony and citrus flavors. This Baked Lemon Pudding looks divine and is making my stomach grumble momentarily.
:: photo and recipe via Dari Dapur Saya
Posted In recipes