Strawberry Panzanella is foreign to my palette, but sounds (and looks) delicious all the same. Crusty bread, strawberries, brown sugar, yogurt? Yum, yum, yum and yum.
:: photo and recipe via 101 Cookbooks
Posted In recipes
I’m in a major lamp lovin’ phase as of late and this is my favorite of my favorites: the Ceramic Rise & Fall Lamp. Some of you may have noticed this little gem in the last issue of Domino. It caught my eye and there was no going back. You can control the height of the lamp and the concentration of light by adjusting the pulley system. This one’s going to need to be mine at some point.
No matter how many hours spent at the office (14.5 yesterday) or ailments diagnosed with (mono as of this morning) I will always post The Daily Eat. This is my vow to you, Design Crushers.
This Pear Crumble with Vanilla Brown Butter looks yummy-licious. Pears are underutilized in my kitchen and this gives me a perfect opportunity to remedy that!
:: photo and recipe via Spicy Icecream
Posted In recipes
Ever since my first whoopie pie experience I’ve been dying to make some more. When I ran across this recipe for a lemon version I began drooling uncontrollably. You think I’m kidding…
:: photo and recipe via Joy the Baker
Posted In recipes
Since I consider myself somewhat of a fortune cookie aficionado, these porcelain versions of the crispy treat caught my eye. They’d look great piled in a bowl as a centerpiece or as place-card holders. Just don’t try to crack one open because there aren’t any actual fortunes inside!
I make a mean banana chocolate chip pancake, so this Banana Muffin Bread looks right up my alley. I love that it’s not supposed to be too sweet and that there are chocolate chunks hanging out in there as an added bonus!
:: recipe and photo via The Food Traveller
Posted In recipes
Ever swirl wine around a glass? That’s the idea behind Ceramic For Mix, a revolutionary drinking vessel. Gently swirl the mug to set the ceramic ball at the bottom into motion and stir the contents. The ball is kept in place by a slightly protruding base when stirring and drinking. Goodbye, spoon. It was nice knowin’ ya.
Not as if a lot of us need a great reason to toss one back, but 360 Vodka is giving us one anyway. The eco luxury vodka is crafted from a philosophy of eco-awareness and corporate responsibility. These ideas are then brought to fruition through their greener processes and products. During just the labeling process the company saves 113 grown trees, 48,371 gallons of water and 5,409 pounds of solid waste. The bottles are even 85% recycled glass. From the looks of it all you’d never guess what sort of liquid was floating around inside!
:: via yumsugar
Posted In cocktails, packaging
I hate feeling munchy, but that’s exactly the kind of day it is. And as good as these Vanilla Sugar Sweet Buns look, I’m glad they aren’t in front of me because they wouldn’t stand a chance!
:: photo and recipe via The Knead for Bread
Posted In recipes
I fired up the grill for the first time of the season last night, in the midst of a thunderstorm no less. Nothing fancy – just some honey dijon chicken for salads – but that time of year has definitely arrived. I’d love to own a set of these folding grill tools. They’re completely collapsable with folding pakkawood handles.
:: via Josh Spear
Posted In grand design, outdoors