Straight outta Amsterdam Droog’s mentality is “creating innovative concepts that change perspective.” Their products connect with the user more than most, insisting upon interaction. Quite possibly one of the coolest aspects of Droog is that the core of their design work – Droog Lab – consists of designers the world over.
I’m digging these things at at their Shop right now: Do Frame, Sugar Cage and Twofold Napkins.
I first came across Ochre’s Deeply Divine Recline Sofa about a year ago and didn’t even know it. I saw the above photo on someone’s blog and pulled it to go into my little inspiration file. Then yesterday while perusing Ochre’s site I discovered – SHAZAM! – that they were in fact the makers of the much-coveted sofa. I love how in the photo it just looks so used. If I owned one I’m pretty sure there would be a permanent indent from my butt in one of the cushions.
This past Sunday I braved the mall and about fifty people in the Apple Store to buy one of the new iPod Classsics. My other iPod (which is about to be sold on eBay – any takers??) is about four years old and only 10GB. I think I paid the same price for it as I did for my new 80GB. Damn technological advancements and their econmical repercussions. Anyway, the Classic has a beautiful wide screen and the same technology as the iPhone that allows you to flip through your music library by album cover. The one strange thing – the “white” is actually silver.
I heart Susanna Shaw’s Hover-spoon. The utensils balance on the rim of cups and bowls, appearing to float. Fortunately, the Hover-spoon also provides a clean way of resting your cutlery during dinner. Ironically, there are forks and spoons available in the aesthitcally beautiful collection. I’d feel a little gipped if I were the spoon’s four-pronged, un-named sidekick. You know if, um, forks had feelings and all.
rice is full of colorful and nostalgic fun this season. Their Bake in Style section is amazing. I’m really into all the pastels lately, which I’ve never been a fan of before.
I think I’ve found my next baking venture – Baked Donut goodness.
Thanks Tartlette.
It’s almost a though San Francisco’s Miette Patisserie & Confiserie stepped out of a fairy tale. The products have incredibly fun names like the Tomboy, Debutante and Princess Cakes and change with every season. The shop itself is a modern candy store blending the look of old-time penny candy with European delights. And of course don’t forget the clouds of handmade cotton candy, bouquets of candy flowers and trees made of lollipops. A Sweet Tooth’s dream come true.
I have a thing for address files of all shapes and sizes and have been coveting this vertical rolodex at Pottery Barn for a while now. There’s just something about the vertical orientation and carousel-like organization along with the shiny chrome that does it for me.
Another example of great design at work. It seems like this lemon squeezer at j-me would be perfect for putting a few drops of lemon in your tea or on your salad. Not to mention I think it would make measuring a breeze.
Wild Bunch & Co produces 100% organic cold-press juice made exclusively to order for bars, restaurants, healthcare centers, spas and resorts. If you happen to live in Singapore – where it’s made – home delivery and catering are available.
I’m not so much interested in that side of Wild Bunch & Co. (although I will take organic when and where I can get it). What I am into is the package design. I love the simple black and white sans serif type on that amazingly functional bottle, not to mention the vibrant colors of the juices themselves.
Posted In food, packaging