The Daily Eat: Georgia Shrimp ‘n’ Grits.

I don’t think I’ve ever experienced grits prepared in the right way. Only in the dining hall in college which doesn’t count for much in the way of taste. But this Georgia Shrimp ‘n’ Grits? I think I may have just gained a few pounds from looking at it for so long! Sign me up.

:: recipe and photo via Vintage Victuals

The Daily Eat: Shrimp and Blueberry Salad.

Everyone likes to eat a little lighter in the summer (with the exception of holidays and BBQs of course!) and this Shrimp and Blueberry Salad fits the bill nicely. A little bit of sweetness, a little crunch and you’re all set.

:: recipe and photo via Closet Cooking

The Daily Eat: Creamy Shrimp and Mushroom Pasta.

This indulgent Creamy Shrimp and Mushroom Pasta has me thisclose to kicking my diet to the curb. It looks ah-maz-ing – creamy pastas are my kryptonite!

:: recipe and photo via chaos in the kitchen

The Daily Eat: Coconut Shrimp.

Shrimp is a very summery food to me. It’s both light and easy to make, given the right recipe. I hope you enjoy Shrimp Week!

The first time I had coconut shrimp was during my 21st birthday dinner with my parents. We were at a fairly upscale restaurant and they were skewered as a appetizer. And I proceeded to let one fly across the table as I tried to dislodge it from the skewer. In front of everyone. Awesome. Can’t wait to try out these Coconut Shrimp with Apricot Sweet Chili Dipping Sauce – sans skewers!

:: recipe and photo via Closet Cooking

The Daily Eat: Sour Cream Cucumber Salad.

My grandmother makes something similar to Sour Cream Cucumber Salad with Mustard Seeds and it’s amazing. So simple, but so full of flavor! A really refreshing side dish.

:: recipe and photo via The Kitchn

The Daily Eat: Tzadziki.

Tzadziki is a Greek dish that wears many hats as a dip, appetizer and salad. Which is a very good thing because it’s easy to make and perfect for hot summer days. Try serving it up with some pita bread and feta for an easy summer meal. (Pssst… it’s pretty low in calories, too!)

:: recipe and photo via Sunday Dish

The Daily Eat: Habanero Cucumber Dip.

There are only seven ingredients in this simple Habanero Cucumber Dip, making it a great fallback snack/appetizer for the summer. Dig in with crackers, chips or veggies!

:: recipe and photo via Yourplatesormines?

The Daily Eat: Cucumber and Watermelon Salad.

I can’t think of two more refreshing ingredients. Cucumber and Watermelon Salad sounds drool-worthy. And I’m thinking it smells similar to the Bath & Body Works scent of cucumber melon which I used to wear when I graduated high school. Just a little factoid!

:: recipe and photo via Inspired Bites

The Daily Eat: Cool Cucumber Soup.

Cucumbers are one of my favorite sumer veggies. I love the crispness and mild flavor. Cucumber season isn’t here quite yet, but I thought I’d get your summer recipe wheels a-turnin’ with Cucumber Week.

I think I’ve only eaten a cold soup maybe, oh, once in my lifetime. They’re all over the place, just not on my table. But I’m thinking that could change with this recipe for Cool Cucumber Soup. I love the simple ingredients used and that it probably packs a mean flavor punch.

:: recipe and photo via Eggs on Sunday