The Daily Eat: Pineapple Pie.

I thought everyone could probably use a warm weather ingredient for The Daily Eat this week, and nothing says it quite like pineapple. Without further ado, enjoy Pineapple Week!

Another moment of TMI: I’m not a meringue lover. I must have some sort of egg white allergy because it makes my tongue itch like no other! I’m fairly certain that I’d suffer through just this once to enjoy a big slice of Pineapple Pie with brown sugar meringue sitting atop it. Well, as long as whoever was with me didn’t mind me scratching my tongue on my teeth for the next hour or so…

:: recipe and photo via foodess.com

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The Daily Eat: Japanese Pizza.

Japanese pizza. Two words I’ve never once used in the same sentence until now. Also known as “okonomiyaki,” it’s a street food that ends up somewhere between a pizza and a frittata. Any topping is a go – this version showcases cabbage, toasted almonds and fresh chives.

:: recipe and photo via 101 Cookbooks

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The Daily Eat: Flammkeuche.

Flammkeuche – funny name, tasty pizza. Inspired by the version at Crust in Chicago that’s full of all the goodness carmelized onions, bacon and creme fraiche have to offer!

:: recipe and photo via Sangamon Cooks

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The Daily Eat: Brioche Pizza with Strawberry Jam and White Chocolate.

Dessert pizza… now that’s something I could really sink my teeth into! Try this Brioche Pizza with Strawberry Jam and White Chocolate, then eat the leftovers for breakfast. Yum!

:: recipe and photo via make life sweeter!

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The Daily Eat: Carbonara Deep Dish Pasta-Crusted Pan Pizza.

A pasta pizza? I’m totally on board! My friend, Elizabeth, is quite the little minx in the kitchen and made this Carbonara Deep Dish Pasta-Crusted Pan Pizza – using homemade pasta no less. I think I’ll stick to pre-made when I try it out, but talk about YUM!!!

:: recipe and photo via the daily crouton

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The Daily Eat: BBQ Pizza with Fig, Gorgonzola and Prosciutto.

I’m not a big pizza eater unless it’s something really special. Blame it on overload in college or whatever, but there you have it. The brutally honest truth. That said, I really do like out of the ordinary pies, so that’s what this week is going to be all about. Enjoy Pizza Week!

Case in point: BBQ Pizza with fig, gorgonzola and prosciutto. Talk about food porn. This is the definition of the phrase.

:: recipe and photo via Chefectomy

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The Daily Eat: Vanilla Creamsicle Whoopie Pies.

Whoopie pies are the new cupcake, dontcha know? These Vanilla Creamsicle Whoopie Pies are currently sitting at the top of my ‘To Bake List.’

:: recipe and photo via Dinner & Dessert

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The Daily Eat: Honey Vanilla Challah.

This Honey Vanilla Challah promises to make carb lovers out of everyone – it’s that good!

:: recipe and photo via Toxo Bread

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The Daily Eat: Vanilla Cabinets with Fresh Fruit.

Have no fear, according to Martha thick milkshakes are called “cabinets” in Rhode Island. I don’t really care what they are because these Vanilla Cabinets with fresh fruit look ridiculously tasty.

:: photo and recipe via Martha Stewart

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The Daily Eat Vanilla Apple Cake.

I’ve been seeing recipe after recipe for apple cake lately, but I’ve had this version – Vanilla Apple Cake – bookmarked since September and still think it’s the first one on my ‘To Try List’!

:: recipe and photo via Smell & Taste Are My Memory

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