These mouth-watering Fig and Goat Cheese Scones are deceptively simple when made as drop biscuits. Try experimenting with different types of seasonal fruit in place of the figs.
:: recipe and photo via YumSugar
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Simple can be so, so good. Like this soft goat’s cheese sandwich with red peppers and balsamic vinegar (which i’m a BIG fan of).
:: via Lucillian delights
Posted In recipesJust thought I’d throw together a few traditional Mardi Gras/cajun recipes for those of you celebrating Fat Tuesday!
I’m drooling over these Phyllo-Wrapped Goat Cheese appetizers. You can’t go wrong bringing together soft and crispy and I think these would be scrumptious served with jam or chutney!
:: recipe and photo via The Food Channel
Posted In recipesGoat cheese is one of those foods that I didn’t like until I reached adulthood. In fact, I was sort of horrified by it until eating some accidentally in a salad. You see, as much as I love cooking and baking and all that jazz, I freak out easily over anything unfamiliar. Yup, I’m that girl. I’m glad goat cheese and I met up though because it’s been a beautiful friendship ever since – hope you enjoy Goat Cheese Week!
Goat Cheese Pear Tarts are a gem of a recipe that is incredibly easy to make and is sure to impress every time. Fruit always seems to bring out the earthiness of the goat cheese – always a good pair.
:: recipe and photo via Design*Sponge
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Just the thought of this Honey-Lime Curd with Creme Fraiche has my mouth watering! The combination of tart limey-ness with flowery honey sounds amazing.
:: recipe and photo via Joy the Baker
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Slightly sweet bread of any sort is like a dessert to me, I love the combination just that much. I’m betting these Honey Yeast Rolls are like heaven in a bread basket.
:: recipe and photo ironically via bread & honey
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Up-Side Down Honey Cheesecakes that are crustless, custard-like and sure to please.
:: recipe and photo via Rosa’s Yummy Yums
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I love me some honey! I’ve even been known to sweeten my coffee with it. Enjoy Honey Week.
This honey cake is so moist and delish it just might knock your little socks off!
:: recipe and photo via smitten kitchen
Posted In recipesThey say that the fastest way to the heart is through the stomach. Whether you’re looking for something for your sweetie or your friends, you just can’t go wrong with one of these sweet treats. Enjoy these eats to your heart’s content!
