The Daily Eat: Sweet Potato Waffles.

I love breakfast foods, but I rarely eat anything more than a bowl of cereal or piece of toast in the AM. My favorite is breakfast for dinner. Mainly because I’m more awake and able to safely operate appliances. Can’t wait to try out these sweet potato waffles. And get this – they’re healthy!

:: recipe and photo via Whole Grain Gourmet

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Williams-Sonoma Recipes.

I’m thrilled when the Williams-Sonoma catalogue shows up in my mailbox. Not only are all of the pricey kitchen tools and gadgets fun to lust over, but the recipes they include in each issue are fantastic. My recipe file is full of little clippings that I’ve compiled over the past few years from this very valuable source. Seems W-S finally got the hint that people really do enjoy their recipes and compiled them into one location on their web site along with tips and dishes for produce that’s currently in season. If you’re planning your Thanksgiving meal now would be a great time to check it out!

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The Daily Eat: Thai Sweet Potato and Carrot Soup.

I thought with Thanksgiving right around the corner that now would be a great time to showcase sweet potatoes. But you won’t find any sweet potato casserole recipes here! Because Sweet Potatoes Week is all about the unexpected!

As I mentioned earlier, today is downright dreary and fall-like here today which leaves me craving a hot bowl of soup. The unexpected combination of ingredients in Thai Sweet Potato and Carrot Soup leave me thinking that this would be a perfect fit.

:: recipe and photo via Cabbage Roses and Cupcakes

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