15 Chances to Find Your Ultimate Mac + Cheese

As we count down to spring we also count down to the end of comfort food season. Less clothing and more skin are just around the corner, but every good thing deserves a proper send-off, won’t you agree? So we do so with the ultimate comfort food: mac and cheese. Dress it up or dress it down, it’s versatile and indulgent no matter what. Here are fifteen different versions for proper research. Click on the image to go to the recipe source.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All photos and recipes copyright of their respective source unless otherwise noted.

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Soup’s On

It’s been a mild winter most everywhere, but right now my part of the country is in the coldest week yet. And that means I’m craving one thing (well two, because chocolate never counts) – soup! I have my cast iron pot and my trusty immersion blender on hand and fear no combination. (As always, click on the image to go to the recipe!)

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Dip Away

There’s something about January and playoff football that has me dip crazy. Oh, who am I kidding, I’m always up for the stuff. In fact, I actually want to have a dip party. You know, everyone brings a separate concoction and we chow. Grand idea, no?

ll photos and recipes copyright of their respective source unless otherwise noted.

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Popsicles!

Not to sound full of myself, but I’m pretty sure this is the be all, end all of popsicle roundups. There’s a little something for everyone: the foodies, the purists, the ones who prefer frozen yogurt, the ones who prefer a little alcohol, everyone. Tweny-five options to be exact. The post I did last summer on the cold guys was one of DC’s most viewed ever, so I thought you’d all be up for another round – was I right?

Click on the photo to be taken to the recipe.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

All photos and recipes copyright of their respective source unless otherwise noted.

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Butters + Curds

You’d think they would have been able to come up with a better word than curd. And when it comes to fruit butters the name is just so misleading. I guess all you really need to know is that they’re super easy to make for the most part and incredibly delicious. (As always, click on the images to be taken to the original post and recipe.)

 

 

 

 

 

 

 

 

 

 

All photos copyright of their respective blogs unless otherwise noted.

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A Tribute to Macarons

I have a confession to make. Prior to a few weeks ago I’d never tasted a true French macaron. I’ll pause while you gather yourself. They’re something I’ve wanted to make for some time because they’re so damn beautiful. But I have this weird reaction to egg whites – they make my tongue itch uncontrollably – so I was skeptical. One bite told me all I needed, no itchiness only deliciousness. So now I’m hoping to make a batch of my own to hand out to friends for Valentine’s Day, these are what I’ve narrowed it down to. (As always click on the photos to be taken to the original source and recipe.)

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