Chilled Soup is Weird + Delicious.

Chilled soups have always intrigued me. Soup is supposed to be hot! Except when it’s not. Like when it’s in the triple digits and you want a light lunch. Or you want to inject some fruit into the picture. {Click on each picture to go to the original recipes!}










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I Scream, You Scream: Part 2.

As a Friday surprise and in celebration of my air conditioner being repaired I have ten more taste bud-tingling ice cream recipes for you to drool over. Anyone plan on making some this weekend? I’m leaning towards the first one…










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I Scream, You Scream.

After you flipped over last week’s popsicle post, I thought I’d make that sort of collection a recurring feature here. These posts will be random and pop up here and there when I notice a particular food trend making the rounds, or maybe it might be something seasonal.

Today it’s ice cream.

But not just any ice cream. Flavors that make you want to sell your soul and call off work to stay home with a spoon. Chocolate and vanilla have their time and place, but this isn’t it. So dig in. {Click on the photo to go to the recipe.}









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Popsicles! Popsicles! Popsicles!

This is undeniably the summer of the homemade popsicle. With sky-high temps rocking the country, who can blame everyone for wanting to stay under the cover of chilly AC and tasty treats? Not I. {Click on the photo to link to the recipe!}









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Valentine’s Day Sweets.

To me Valentine’s Day is all about handmade and homemade. I insist on making my valentines instead of buying them and the same goes for any treats. With the exception of candy. Here are a few different sweets I’ve got my eye on.

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Valentines Roundup.

I waited a little longer than usual to post this roundup of valentine beauties because I wanted to narrow it down to the best of the best. So here they are, the sweetest of the sweets for sending out some love February 14th style!

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The Daily Eat: Cinnamon Sour Cream Cupcakes + Cinnamon Roundup.

Quite possibly the most creative cupcakes I’ve ever come across. Let me introduce you to Cinnamon Sour Cream Cupcakes with Oatmeal Raisin Buttercream Frosting. They’re minis so pace yourself!

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The Daily Eat: Holiday Cookies, Day 5.

Gingersnap-Raspberry Sandwiches
{recipe and photo Every Last Cookie}

I hope you enjoyed all of the cookies recipes this week! This weekend I’ll be making 14 dozen Orange Spice Wafers (similar to these) for a cookie swap that’s happening Monday. Wish me luck! What’s your go-to holiday cookie recipe?
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