I like desserts that present really well, but are simple to make on a moments notice. These Brown Sugar Baked Apples are the perfect example and the epitome of fall!
This year’s Calendar Swap was a big success with over 80 swappers signing up! Both Caroline and I are super duper pleased with the turnout. Just a reminder to those who are participating, your calendars should be sent out to your swap mate by this Saturday, November 14th!
Okay, okay, okay this is the last set of calendar finds – I swear! Browse through Calendar Roundups 1, 2, 3, 4, 5 and 6 for more previously mentioned designs. There are so many fantastic designs floating out there for the coming year that it was hard to narrow it down any further! I’m sure you can find it in your heart to forgive me, yes?
Thirteen individual pages mean 13 framable prints (12 months and the cover). Many of the pages having delicate lines that indicate where one can cut out the print in order it for to fit in a standard frame. The calendar is 10” x 18”, on heavy quality paper printed with super lightfast ink.
Twelve original illustrations with a botanical theme featuring high quality archival printing. Measures 4.125″ x 11″ with clip included for wall hanging.
A calendar for 2010 featuring a forest creature every month. Measures approximately 8.5 x 11″ and is laser printed, wire bound on top and ready-to-hang. Each page includes a few lines to write down notes or important dates. Printed on French Paper cover stock in Speckletone Kraft.
Printed with silver ink on Rives BFK white 250gsm paper. Each month is represented by a different decorative symbol found in the typecases of the letterpress lab. The calendar is presented with a cover sheet letterpressed with a colophon. Measures 14.5 x 22.5 inches. Limited edition of fifty.
Measures approximately 6 x 8″ and letterpressed on Crane’s pearl white cotton paper. Bound with silver metal ring with hole for hanging on the wall. LIMITED edition of 100.
Measures 5.25”x8.5” and printed on 111 lb. white smooth cardstock premium acid-free recycled paper with archival ink. Includes black + white ribbon for hanging and packaged in a reusable 100% cotton drawstring bag.
Choose from six different calendars. Each one is individually printed with professional quality, pigmented inks, which are guaranteed not to fade, on velvety archival matte paper. This makes your image suitable for framing later on in 2011. All calendars are signed by the artist on the back.
Scones have my heart, but I’ve never made a one. These Pumpkin Spice Scones lean towards the easy side of baking, so I think I’ll be making an attempt at them this holiday season… mmmm.
Only one thing could possibly improve upon the perfection that is pumpkin… and that thing is BACON. Just like in this recipe for Pumpkin Soup with Bacon and Blue Cheese!
I love pumpkin-centric recipes just about more than any others, so I thought I’d continue on like last week and add a little mini-roundup to each day’s The Daily Eat. It helps me get rid of some of my stashed recipe links and maybe (just maybe) it will give you some new bookmarks of your own!
I’ve never made my own cinnamon rolls before, but I’m liking the looks of these Pumpkin Brioche Cinnamon Rolls. I think experimentation time is drawing near… maybe for Thanksgiving breakfast?
It’s tough to beat the salty-sweet mega-combo. I’m thinking I may have just found this year’s entry into my family’s Thanksgiving dessert-off in this Milk Chocolate Pretzel Tart!
At my house it’s become a bit of a tradition to experiment with a new cocktail as soon as the last trick-or-treater leaves and the porch light goes out. So in typical On the Rocks fashion, I’ve rounded up some tasty libations in honor of October 31st!
1. Brown Butter Brown Sugar Shorties 2. Brown Sugar Apple Cheesecake
