You’d think that after Thanksgiving and all the dessert-y goodness that goes with it that I’d be tired of sweets. Let’s see, there was the Chocolate and Cranberry Cake with Rummy Whipped Cream, the Honey Bun Cake and the award-winning Molasses-Spice Cake with Cream Cheese Icing and Brown Sugar Glaze. Then at work there were the most amazing homemade cinnamon rolls and the best chocolate chip pecan cookies that I’ve ever tasted. But yeah, I’m not tired of sugar in the least. Maybe at this point I’ve just built up a Sugar Tolerance to go with my Caffeine Tolerance and need it!
These pumpkin whoopie pies look drool-worthy. Maybe I’ll make a batch this weekend while watching Oklahoma beats the crap out of Missouri in the Big XII Championship. Boomer Sooner!Posted In recipes