My grandma has a little blueberry bush on the edge of her property back in Pennsylvania. Each and every summer I’d look forward to them getting plump and juicy, then load them into empty butter containers. YUM! With that little trip down memory lane I introduce to you Blueberry Week 2.0… enjoy!
It took me a long time to realize fruits other than pineapple can be made into upside down cakes. Dumb, but true. The flavor combinations in this recipe for Lemon and Blueberry Upside Down Cake has me dreaming of reading the paper over lazy cups of coffee.Posted In recipes