Cinnamon Banana Spring Rolls are a genius dessert idea if I do say so myself. Fast and pretty… never a bad combination!
:: recipe and photo via Hot Off the Garlic Press
Posted In recipesFeeling sentimental about your home state or beloved country? Let everyone know with artis3letter’s Map on a Stick. They remind me of really great lollipops or the craziest balloon shapes ever!
:: via Rare Bird Finds
As of last week me and my constant inner-dialogue are on Twitter. You can follow me here or search designcrush!
A selection of tasty cocktails for your Valentine’s Day Weekend – whether you’re spending it with a significant other or a group of friends. Drink up!
Ingredients:
– 1 part chilled blackberry sauce
– 1 part vodka
– Ice
Put into a shaker with ice and shake well. Strain into a martini glass and there you go.
Blackberry Sauce
– 1/2 lb blackberries
– 1 cup water
– 1/3 cup sugar
Heat the above ingredients in a saucepan on medium-high heat. Mash the berries with a wooden spoon to release all the juices. Stir until all the sugar has dissolved (about 10-15 minutes). Strain liquid through a fine sieve to remove the seeds, then chill well.
:: cocktail recipe and photo via Foodista Blog
Ingredients:
– 1 1/2 oz Francois Peyrot Cognac
– 1/2 oz Grand Marnier
– 1 oz fresh cranberry juice
– Sparking wine
Garnish: lemon wheel
Combine Cognac, Grand Marnier and cranberry juice in a champagne glass. Top with sparking wine and garnish with lemon wheel.
:: cocktail recipe and photo via Cocktail TImes
Ingredients:
– 1 part vodka
– 1 part Chambord
– 1 part dark cream de cacao
– 1 1/2 parts half and half
Shake ingredients with ice and strain.
:: cocktail recipe and photo via Hostess with the Mostess
Ingredients:
– 1 1/2 oz vodka
– 1/4 oz Chambord® Raspberry Liqueur
– 1/4 oz fresh pineapple juice
Shake with ice and pour into a cocktail or martini glass.
Garnish with lemon peel twist.
:: cocktail recipe and photo via Hostess with the Mostess
Ingredients:
– 1/2 cup half and half cream
– 4 ounces white chocolate, rough chopped
– 2 ounces vodka
– 2 ounces Simple Syrup
Heat half and half cream in a small sauce pan; slowly add white chocolate, whisk continually, until chocolate is melted. Cool to room temperature. Add vodka and simple syrup* to white chocolate mixture; stir to blend. Pour into 2 martini glasses; serve.
:: cocktail recipe and photo via The Food Channel
Posted In cocktails, holidays, round up, valentine's day
Brown butter is generally used in savory dishes, so the use of it in this Banana and Brown Butter Tart is intriguing to me. The result is supposedly surprisingly butterscotch-y!
:: recipe and photo via Peanut Butter and Julie
Posted In recipesVillainess Soaps has some of the coolest bath products I’ve seen. Not to mention some pretty great packaging and website design going on for it. Some of my faves…
Posted In beauty bag, packaging, web designAs you’ve probably figured out by now, I’m big on quotes. These limited edition letterpressed quotes from Bespoke are tickling my fancy. (Get your mind out of the gutter!) Better hurry and grab one – they’re both limited edition runs of fifty.
:: via Design*Sponge
Did I mention that that this Banana Coconut Bread Pudding also showcases an awesome Bailey’s sauce? I didn’t? Because it does. There’s also a hidden later of bananas at the bottom. And it’s fabulous.
:: recipe and photo via The Knead For Bread
Posted In recipes
