The Daily Eat: Cherry Jam Cake.

Isn’t it funny how artificial cherry flavor tastes nothing like cherries? I absolutely despise it. So with that thought in mind, I give you Cherry Week – involving nothing but the actual ruby red fruit itself.

We’re kicking off the week with Cherry Jam Cake. Cherry jam in and of itself is one of my favorites, so I’m pretty convinced this one is a win-win.

:: photo and recipe via Culinary Concoctions by Peabody

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