July 17, 2008
The Daily Eat: The Ravioli Pastry.
The Ravioli is a sort of cannoli-calzone hybrid of magnificent dessert proportions. Empanada pastry dough filled with sweet cannoli cream. Be sure and share it with a friend or risk a trip to the ER!
: photo and recipe via Cakespy
Posted In recipes
Rebecca
July 17, 2008 at 6:23 pmOh, this is good. The week shall not pass without my attempting this.
Kelly
July 17, 2008 at 6:26 pmLet me know how it goes! I have yet to attempt this beast myself!
xo
Kelly
oneshotbeyond
July 17, 2008 at 11:10 pmyummmiliciousssssss
Claire
July 18, 2008 at 10:08 pmReally, all you have to say is “cannoli cream” and I’m in. That looks fabulous.