July 25, 2008
The Daily Eat: Spicy Crab Cakes with Key Lime Mustard Sauce.
No one in their right mind could feature crab meat without including at least one recipe for crab cakes. I’m dying to try this one out. It seems like the crab would pair really well with the zesty key lime mustard sauce.
:: photo and recipe via Sticky, Chewy, Gooey, Creamy
Posted In recipes
Courtney
July 25, 2008 at 5:28 pmHoly smokes. The Louisiana girl in me is licking the screen right about now.
People St.Clair
July 25, 2008 at 7:31 pmDELICIOUS!
oneshotbeyond
July 28, 2008 at 4:51 pmalways presenting us with one temptation after the other!