August 7, 2008
The Daily Eat: Grilled Peaches with Bourbon Vanilla Whipped Cream.
Sometimes the best way to prepare any main ingredient is to go the simple route. Bare bones with just a little something extra. Like these grilled peaches with bourbon vanilla whipped cream perhaps.
:: via the Kitchn
Posted In recipes
Anairam
August 7, 2008 at 5:03 pmOh, this looks too yummy for words! I will have to wait about 6 months for it to be peach-season here, but once it is, I am going to try this.