The Daily Eat: Lemon Pepper Potato Salad.

After all this talk of potato salad this week there’s no doubt in my mind that I’m going to have to make a batch this weekend. The front-runner? This Lemon Pepper Potato Salad. I’ve also noticed a lot of discussion of whether to boil or roast your potatoes pre-salad. I’ve always been a boiler, but think I’m going to give roasting a shot. Thoughts?

:: photo and recipe via Ward Street Bistro

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