September 9, 2008
The Daily Eat: Eton Mess.
Continuing with our short week of indulging, I give you the Eton Mess. Made traditionally from cream, strawberries and meringues, this version is kicked up a little by infusing the cream with orange. It looks ridiculously tasty and debaucherous and is begging for someone to dig in!
:: photo and recipe via Frolicking Foodie
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