Cappuccio.

Swoon.

The Cappuccio is perfect for fall days when a hood/scarf is definitely in order. If only it weren’t freakin’ 85º here today. (Although the model is sporting a tank. Hmmmm….)

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Happy Weekend.

This was a tough one. And while I’m glad for the weekend, work was a welcome distraction from other parts of life. Thank you for being extra lovely and encouraging this week.

This Weekend:
• the Oklahoma State Fair (fried Twinkies here I come!)
• hang out with E and C
• grocery shopping
• CLEAN!
• recuperate

:: photo via ffffound

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The Daily Eat: Capellini Caprese.

I really do enjoy cooking and baking, but most weeknights after work I really just want something easy. Which is one reason I look forward to getting my quarterly issue of Kraft Foods magazine. It’s always busting at the seams with really good, fast recipes that are also healthy. This one for Capellini Caprese is in the latest issue and I can’t wait to try it out. YUM!

:: photo and recipe via Kraft Foods

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Amy Atlas Events.

I know, I know. You’ve probably seen post after post lately exalting the beautiful dessert buffets created by Amy Atlas Events. But I couldn’t help it – I just had to join the party. Seems that the monochromatic themes carried throughout are what really make it work.



:: via Oh Happy Day!

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