It’s how I feel this week really. And if you can be hurty and numb at the same time that’s me, too. Oh, and don’t forget the lack of appetite (maybe the only good thing) and crazy gag reflex thing I’ve got going on right now. (Insert perverted joke here.)
Thank you for your thoughts and comments this week – they really do mean the world to me!
:: photo via ffffound
Posted In just a note
I do. So I love these. It always makes boring chores seem more exciting when they’re at least written on something fun!
Just in time for fall and the sore throat that showed up for me yesterday: Rustic Tomato Soup with Feta. Mmmm.
:: photo and recipe via A Life (Time) of Cooking
Posted In recipesLoving these pieces by So-Cal illustrator Kevin Dart. Muted tones just always get me. Right. There.
:: via cornology
Because sometimes it’s just nice to know that others feel this way, too.
A Blue Heaven cocktail is incredibly easy to mix up because you only use a few ingredients. It just looks so light and refreshing, dontcha think?
Ingredients:
– 1½ oz Alizé Bleu
– 5 oz lemonade
– fresh blueberries
Fill a tall glass with ice. Add Alizé Bleu and top with lemonade. Sprinkle with blueberries.
:: cocktail recipe and photo via LCBO
Posted In cocktails
Cheesy Fried Green Tomatoes are pure heaven. Heaven I say! The key is in the cornmeal.
:: photo and recipe via No Recipes
Posted In recipesLooking for the perfect authentic cocktail ring? Maybe just some new bling? Look no further than The Three Graces. Offering only antique, period jewelry (no reproductions) crafted prior to about 1940, The Three Graces offers a huge selection that you definitely need to check out for yourself. My favorites? Right here of course.
:: via Something Old, Something New
Tomato and Fresh Basil Crostini. With Feta and roasted garlic cheese spread I might add. My stomach is doing cartwheels today, but this still looks pretty tasty. One thing that made its way home in my carry-on was a bag of fresh tomatoes from my grandmother’s garden. YUM.
:: recipe and photo via For the Love of Cooking
Posted In recipes
Whew.
After a great trip home, a reunion that was less awkward than expected and a return trip delayed by an entire day I’m finally back. However, I am feeling quite rundown and even a little homesick/weepy, so posting will be light for the next few days. I returned to work this morning to a whopping 81 emails in my inbox and am slowly digging my way out from under them all.
Good to be back in Blogland!
:: photo via ffffound
Posted In travel