October 8, 2008

The Daily Eat: Brown Sugar Custards.

Oddly enough, the original recipe for these Brown Sugar Custards is from a cookbook by Pamela Anderson. I prefer this version – it adds Cointreau whipped cream!

:: recipe and photo via Inspired Bites

Posted In recipes
1 Comment

  • Tasha

    October 9, 2008 at 4:44 am Reply

    Who do you suppose Pamela Anderson markets her cookbook to?

Post a Comment