The Daily Eat: Penne with Pumpkin Cream Sauce.

I happen to have some leftover pumpkin puree and heavy cream hanging around in my fridge and can’t even wait to try out this recipe for Penne with Pumpkin Cream Sauce. Tomorrow just might be the perfect day for it in between college football and sleeping off tonight’s Halloween party fun…

:: recipe and photo via Dine & Dish

  • All Things Lovely

    November 1, 2008 at 11:43 am Reply

    Just wanted to say I’ve just stumbled on your blog and I love it. And now, all the yummy looking food is making me hungry!

  • Lovebird

    November 4, 2008 at 12:31 am Reply


  • Kelly

    November 10, 2008 at 7:21 pm Reply

    this was incredibly tasty and there was enough left over that I could freeze some for later! the onion makes it.


  • Kristen

    November 11, 2008 at 10:50 pm Reply

    So glad you liked it!

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