December 2, 2008
The Daily Eat: Spanish Churros.
This recipe for Spanish Churros was one of the very first I saved when I started collecting recipes online about a year ago. And have I made it yet? No! So someone please get after it and let me know if this homemade version of the chewy, cinnamon sugar dusted donut-like treats are as tasty as they look!!
:: recipe and photo via My Kitchen Snippets
Posted In recipes
People St.Clair
December 2, 2008 at 8:32 pmI love Churros, thank you I’m going to try this recipe.
lobstersquad
December 3, 2008 at 7:23 amI wouldn´t make churros at home in my wildest worst-case-scenario of cold turkey. Then again, I live fifty meters away from a churrería.
We never put cinammon on churros in Spain. And the sugar isn´t sprinkled on them, but put in a saucer on the side, so you dip them in it, and squish them a little for better coating.
Yum.