The Daily Eat: Honey Drizzled Squash Cake.

In the original recipe post for Honey Drizzled Squash Cake, Jules used Blue Ballet squash. But what can i say, I’m a fan of butternut squash, so I’d definitely be substituting it instead. (Besides, it’s usually the easiest to get a hold of!)

:: recipe and photo via Domestic Goddess in Training

Posted In recipes