The Daily Eat: Bruleed Oatmeal with Baked Glazed Apples.

When I chose this as Oatmeal Week I had no idea how perfect the timing would be. We’re getting freezing rain and sleet today and tomorrow and there’s nothing quite so comforting as some oatmeal goodness during nasty times like these!

This recipe for Bruleed Oatmeal with Baked Glazed Apples is screaming my name. A bit decadent with it’s hidden layer of brown sugar, but I’m betting worth every calorie!

:: recipe and photo via Inn Cuisine

  • Jes

    January 26, 2009 at 5:33 pm Reply

    You covered Oatmeal and I covered grilled cheese/soup. If one of us covers dinner we’ll be good

  • Mouse

    January 26, 2009 at 5:46 pm Reply


  • ansley b.

    January 26, 2009 at 6:58 pm Reply

    Just two weeks ago I’ve started making steel cut oats every morning. I’m so glad you’re featuring it because I’m getting a little tired or my cinnamon, bananas, and honey combo.

  • Amanda

    January 26, 2009 at 7:02 pm Reply

    If you mash bananas and add them in, you’ll have the sweet without the brown sugar. Yum yum yum.

  • {michelle}

    January 27, 2009 at 2:39 am Reply

    Bruleed oatmeal, sounds so fancy, and delicious!

  • Brandi

    January 27, 2009 at 3:01 am Reply

    Oh my! This looks so wildly delicious…I know what I’ll be having for dinner tomorrow night!

  • People St.Clair

    January 27, 2009 at 2:35 pm Reply

    This looks delicious. Plus I’m always a fan of brown sugar. I nominated you for the blog luv award check out for details.

  • Megan

    January 28, 2009 at 8:55 pm Reply

    Yum, this sounds divine! I love oatmeal and basically live off it at school.
    Stay warm in this crazy weather-we’re getting the same here!

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