February 2, 2009
The Daily Eat: Ginger Cheesecake.
I harbor a fascination with ginger. I love its versatility. How it can be sweet and spicy at the same time, yet how the fresh stuff smells citrusy. Enjoy Ginger Week!
Let’s kick it off with something that’s sure to be tasty but remains a little unexpected: Ginger Cheesecake.
:: recipe and photo via SpittoonExtra
Posted In recipes
Who Sees the Seven
February 2, 2009 at 5:20 pmI swear we share the same tastbuds sometimes. Ginger and I found each other a little over a year ago (we met over some sushi) and my life hasn’t been the same since. Looking forward to more ginger recipes from you. And I have one if you want me to email it as a suggestion?
Kelly
February 2, 2009 at 5:38 pmplease do! and if you have a photo attach that, too. 🙂
designcrushing@gmail.com
xo
Kelly
Jane Flanagan
February 2, 2009 at 6:02 pmYum!!!