February 2, 2009
The Daily Eat: Ginger Cheesecake.
I harbor a fascination with ginger. I love its versatility. How it can be sweet and spicy at the same time, yet how the fresh stuff smells citrusy. Enjoy Ginger Week!
Let’s kick it off with something that’s sure to be tasty but remains a little unexpected: Ginger Cheesecake.
:: recipe and photo via SpittoonExtra
Posted In recipes