The Daily Eat: Ginger Cheesecake.


I harbor a fascination with ginger. I love its versatility. How it can be sweet and spicy at the same time, yet how the fresh stuff smells citrusy. Enjoy Ginger Week!

Let’s kick it off with something that’s sure to be tasty but remains a little unexpected: Ginger Cheesecake.

:: recipe and photo via SpittoonExtra

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Monday Goodness: Groundhog.

Happy Groundhog Day!

Punxsutawney Phil saw his shadow this morning, which means we’re in store for six more weeks of winter. That just means a little more time to be cozy and wear bulky clothing. Okay by me!

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